Specification |
CAS No.: 100209-45-8;
Formula: C10h14o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Appearance: Light Brown Powder;
Function: Flavor Enhancer;
Applications: Sauce, Soup Powder, Snack Food etc.;
Free Sample: Available;
Product Name: Hvp Hydrolyzed Vegetable Protein;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Type: Liquid and Powder;
OEM: Available;
Technique Support: Available;
Free Samples: Avaiable;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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