Specification |
CAS No.: 21516-68-7;
Formula: C21h26o5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Appearance: Dark Red Powder;
Type: Herbal Extract;
Grade: Food Grade, Pharmaceutical Grade;
Extraction Type: Solvent Extraction;
Function: Health Protection;
Application: Health Products, Food;
Storage: Dry Place;
Monacolin K: 0.1%~5%;
Active Ingredient: Monacolin K;
Other Name: Monascus Red, Red Yeast Rice Powder;
Sample: Available;
|
CAS No.: 2611-82-7;
Formula: \;
EINECS: \;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
|
CAS No.: 7235-40-7;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Yellow;
Resource: Natural;
|
CAS No.: E18, E25, E6, E10;
Formula: E18, E25, E6, E10;
EINECS: E18, E25, E6, E10;
Packaging Material: 5kg/Bag, 10kg/Drum;
Storage Method: Cool Dry Place Away From Sunlight;
Shelf Life: 24 Month;
Color: Blue;
Resource: Natural;
Sample: Free Sample;
Lead Time: Have Stock;
Form: Phycocyanin Powder, Tablet, Capsule;
Applicaiton: Natural Color, Functional Ingredients, Cosmetics;
MOQ: 1kg;
Main Content: Phycocyanin;
Other Name: Blue Spirulina, Spirulina Extract;
Appearance: Blue Fine Powder;
Solubility: Water Soluble;
Raw Material: Spirulna;
Spec: E18, E25, E10, E6;
Certificate: Fssc Kosher Halal ISO HACCP, Organic;
|
CAS No.: N/a;
Formula: N/a;
EINECS: N/a;
Packaging Material: Inner PE Bag, Outer Cardboard Box.;
Storage Method: Sealed in Cool and Dry Place, Guard Against Damp.;
Shelf Life: 2 Years;
Color: Red;
Resource: Natural;
Product Name: Red Yeast Rice Powder;
Botanical Part Used: Monascus Purpureus Strain Fermented in Rice Medium;
Extract Solvent: None;
Character: Red to Red Purple;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
|