Specification |
CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
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CAS No.: 1934-21-0;
Formula: C16h9n4na3o9s2;
EINECS: 217-699-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Lemon Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 15mt/20fcl'; 10mt/20fcl' with Pallets;
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CAS No.: 1934-21-0;
Formula: C16h9n4na3o9s2;
EINECS: 217-699-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Lemon Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 15mt/20fcl'; 10mt/20fcl' with Pallets;
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CAS No.: 9050-36-6;
Formula: C6nh(10n+2)O(5n+1);
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Thickener;
Name: Maltodextrin;
Grade: Food Garde;
Samples: Avaliable;
Packing: According to Customer Requirements;
MOQ: 5kg;
Certificates: Halal, ISO, Kosher;
Package: Foil Bag and Drum and Carton;
Test Method: HPLC;
Sample: 10g~20g;
Molecular Weight: Variable;
Instruction for Use: Moderate Addition;
Appearance: Free Flowing Grey White Powder;
Storage: in a Closed Container, in a Cool Dry Place;
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