Gelatin
US$5.60-7.90 / kg
View
  • Recommend for you
  • What is Wholesale Manufacturing Bulk Price Food Grade Oil Grade Mho80 Hot Sell Raw Material Thickener 200 Mesh 80 Mesh Xanthan Gum
  • What is 99%Purity Xanthan Gum with Moderate Price CAS 11138-66-2 Fufeng Xanthan Gum Food Grade FCC
  • What is Food Additive 99% CAS 55589-62-3 Acesulfame-K Acesulfame Potassium Acesulfame

What is Gelatin 99% CAS 9000-70-8 Food Grade Halal Gelatin Powder Industrial Gelatin

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-24,999 kg US$7.90

25,000+ kg US$5.60

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package Woven Bag
  • Specification 25kg/Bag
  • Trademark TianJia
  • Origin China

Product Description

Product Description About Edible Gelatin Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. With 80-320 bloom jelly strength, ...

Learn More

Gelatin Comparison
Transaction Info
Price US $ 5.60-7.90/ kg US $ 10.00-30.00/ kg US $ 6,500.00-7,500.00/ Ton US $ 5.00-10.00/ kg US $ 2.00-5.00/ kg
Min Order 1000 kg 1 kg 1 Tons 25 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO BRC, ISO, HACCP, Halal ISO, HACCP ISO
Management System Certification ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14000, GMP ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001, GMP ISO 9001, GMP
Trade Capacity
Export Markets - - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, Own Brand OEM, ODM, Others OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time - - Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 50-69-1;
Formula: C5h10o5;
EINECS: 200-059-4;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 2 Years Proper Storage;
Main Active Ingredient: D-Ribose;
Application: API Raw Materials;
Product Name: D-Ribose;
Appearance: White Fine Powder;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C5h10o5;
MW: 150.13;
Active Ingredient: D-Ribose;
Sample: D-Ribose Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Keywords: D-Ribose;
MOQ: 1kg;
CAS: 50-69-1;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilation Place;
Shelf Life: 24month;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Cakes;
Appearance: White-Like or Light-Yellow Powder;
Assay: 91-108%;
E No.: E415;
Viscosity (1%Kcl): 1200-1700cps;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 265-995-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Supplier Name

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an International Healthcare Factory Co., Ltd.

China Supplier - Diamond Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier