Specification |
Media: Wate, Oil, Gas;
Driving Mode: Worm Gear;
Connection Form: Flange;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Mid-Pressure (2.5mpa< Pn <6.4mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Casting;
Standard: DIN BS Uni ISO ANSI as JIS;
Application: Industrial Usage, Water Industrial Usage, Household Usage;
Body Material: Cast Iron, Cast Steel;
Seat: Viton NBR, EPDM;
Shaft: Stainless Steel 416, 316, 304;
Disc: Ductile Iron+Ni, CF8, CF8m, Bronze;
Pin: Stainless Steel;
Bushing: PTFE, Bronze;
O Ring: NBR, EPDM;
Inspection: Via Photos and Video;
Test: Pressure Test/Air Tightness Test;
Actuator: Hand Lever/Worm Grear/Electric/Pneumatic;
After-Sale: 24hour to Solve;
|
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: Ss304 or Ss316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, 3A, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, CE, 3A;
Handle Type: Pull Handle, Squeeze Handle;
|
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|
Driving Mode: Manual;
Connection Form: Welding;
Structure: Centre Sealing;
Seal Form: Force Sealed;
Valve Stem: Normal;
Work Pressure: Low Pressure (Pn<1.6mpa);
Working Temperature: Normal Temperature (-40°C<T<120°C);
Material of Seal Surface: Soft Sealed;
Valve Body: Forge Welding;
Application: Food and Beverage;
Product Name: Butterfly Valve;
Size: 1/2"-8" or Dn15-Dn200;
Body Material: SS304 or SS316L;
Seal Material: Silicone, EPDM, Viton, NBR;
Connection Type: Weld, Clamp, Thread, Flange or Others;
Operation Type: Manuly, Pneumatic or Electric;
Standards: SMS, DIN, Idf, Rjt, ISO;
Applications: Dairy, Food, Beverage, Pharmacy...;
Certificates: ISO, Ce;
Handle Type: Pull Handle, Squeeze Handle;
|