Specification |
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Dried Apricot;
Drying Process: AD;
Taste: Sour;
Cultivation Type: Common, Open Air;
Max. Moisture (%): 10;
Flavour: Sweet & Sour;
Grade: Food Grade;
Color: Red/Yellow;
Model Number: Dry Apricot;
Product Style: Dried;
MOQ: 1 Kg;
Preservation Process: Vinegar;
Uses: Food\Eat\Cook;
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Storage: Room Temperature;
Shelf Life: 24 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Different;
Type: Suger;
Drying Process: Suger;
|
Storage: Room Temperature;
Shelf Life: 24 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Different;
Type: Suger;
Drying Process: Suger;
|
Storage: Room Temperature;
Shelf Life: 24 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Different;
Type: Suger;
Drying Process: Suger;
|
Storage: Room Temperature;
Shelf Life: 24 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Different;
Type: Suger;
Drying Process: Suger;
|