Additive Food Grade Powder Raw Material Xanthan Gum 80 Mesh 200 Mesh pictures & photos

Additive Food Grade Powder Raw Material Xanthan Gum 80 Mesh 200 Mesh

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Price

Min. Order Reference FOB Price

1 Ton US$2.20 / Ton

Sepcifications

CAS No. 11138-66-2
Certification ISO, FDA
Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kgs Per Kraft Bag/Carton/Fiber Drum
Specification 80 mesh: 100% min, 200 mesh: 92% min
Trademark Twell Sansino
Origin China (Mainland)
Mf C35h49o29
Einecs No. 234-394-2
Other Names Xanthan Gum
Type Thickeners
Model Number Food Grade
Yellow Powder Thickener
Packaging Details 25kgs/Bag, 18mt/20′fcl
Delivery Detail Prompt Shipment
Place of Origin China (Mainland)

Product Description

Product Introduction Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to ...

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Qingdao Twell Sansino Import & Export Co., Ltd.

Diamond Member Since 2014

Audited Supplier

Business Type Trading Company
Main Products Food Additive, Citric Acid, Sodium Alginate, Malic Acid, Tartaric Acid
Number of Employees 9
Year of Establishment 2013-07-05
Management System Certification ISO 9000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Additive Comparison

	Additive Food Grade Powder Raw Material Xanthan Gum 80 Mesh 200 Mesh Contact Now	Quick View Food Grade Industrial Grade Xanthan Gum Powder Supplier 80 -200 Mesh for Petroleum Drilling Contact Now	Best Price Pure Activity Phytase Enzyme Powder Contact Now	Quick View Sheet Gelatine for Mousse Cake Contact Now	Quick View Beef Gelatin Sheet with No Flavor and Competitive Price (5g, 3.33G, 2.5g) Contact Now

Transaction Info
	Additive Food Grade Powder Raw Material Xanthan Gum 80 Mesh 200 Mesh Contact Now	Quick View Food Grade Industrial Grade Xanthan Gum Powder Supplier 80 -200 Mesh for Petroleum Drilling Contact Now	Best Price Pure Activity Phytase Enzyme Powder Contact Now	Quick View Sheet Gelatine for Mousse Cake Contact Now	Quick View Beef Gelatin Sheet with No Flavor and Competitive Price (5g, 3.33G, 2.5g) Contact Now
Price	US $ 2.2/ Ton	US $ 4.78/ kg	US $ 18.00-45.00/ kg	US $ 11.00-15.00/ kg	US $ 11.00-15.00/ kg
Min Order	1 Tons	25 kg	1 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO, Halal, SGS	ISO, Halal, SGS
Management System Certification	ISO 9000	ISO 9001, ISO 9000, GMP, HACCP	ISO 9001, ISO 14001, GMP, HACCP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	South America, Europe, Others	Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mf: C35h49o29; Einecs No.: 234-394-2; Other Names: Xanthan Gum; Type: Thickeners; Model Number: Food Grade; Yellow Powder: Thickener; Packaging Details: 25kgs/Bag, 18mt/20'fcl; Delivery Detail: Prompt Shipment; Place of Origin: China (Mainland);	CAS No.: 11138-66-2; Formula: C35h49o29(Monomer); EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Sample: Free; Function: Food Additives, Petroleum Drilling Fluid; Grade: Food Grade, Industry Grade; Mesh: 40, 80, 200; Brand: Fufeng, Jianlong, Meihua, Deosen;	CAS No.: 37288-11-2; Formula: /; EINECS: /; Packaging Material: Aluminum Foil Bag; Storage Method: Cool Dry Place; Shelf Life: 2 Years; Main Active Ingredient: Phytase Enzyme; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Produce Name: Phytase Enzyme; Appearance: White Powder; MOQ: 1kg; Package: 1kg/Bag, 25kg/Drum; Shipping Method: FedEx, TNT, EMS; Delivery Time: 5-7 Days; Storage: Cool Dry Place;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: White Box, Carton; Storage Method: Store in Cool Dry Place; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Mousse Cake; Product Name: Gelatin Sheet/ Gelatin Leaf; Color: Light Yellow Pale; Appearance: Sheet; Smell: Odorless; Raw Material: Leaf Gelatin/Gelatin Sheet; Gel Strength: 150bloom; Viscosity: 3.0MPa.S; pH: 5.5-6.5; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;
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