Edible Gelatin for Food Industry

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$4.00-9.00 / Ton

Sepcifications

  • CAS No. 9000-70-8
  • Certification ISO, FDA
  • Packaging Material Metal
  • Storage Method Normal
  • Shelf Life >12 Months
  • Application Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag Unflavored Gelatin
  • Specification Jelly strength (6.67%): 120 - 260 bloom
  • Origin Place of Origin: China (Mainland)
  • Other Names Unflavored Gelatin
  • Mf C6h12o6
  • Einecs No. 232-554-6
  • Place of Origin China (Mainland)
  • Unflavored Gelatin Shape Powder or Granular
  • Unflavored Gelatin Color White or Yellow
  • Unflavored Gelatin Type Unflavored
  • Unflavored Gelatin Size 5-120mesh
  • Jelly Strength (6.67%) 120 - 260 Bloom (as Per Need)

Product Description

ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, bloom) 80-260 Viscosity (6.67%, mPa.s) ≥ 4.5 Moisture (%) ≤16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 ...

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Food Grade Unflavored Gelatin Powder Prices Comparison
Transaction Info
Price US $ 4.00-9.00/ Ton US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA ISO ISO ISO ISO
Management System Certification ISO 9000 ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets South America, Europe, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Other Names: Unflavored Gelatin;
Mf: C6h12o6;
Einecs No.: 232-554-6;
Place of Origin: China (Mainland);
Unflavored Gelatin Shape: Powder or Granular;
Unflavored Gelatin Color: White or Yellow;
Unflavored Gelatin Type: Unflavored;
Unflavored Gelatin Size: 5-120mesh;
Jelly Strength (6.67%): 120 - 260 Bloom (as Per Need);
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
Supplier Name

Qingdao Twell Sansino Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier