Xanthan Gum Food Grade 80 Mesh

US$0.30-0.50 / kg

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Food Additive E415 Thickener Xanthan Gum Food Grade 200 Mesh Producers pictures & photos

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What is Food Additive E415 Thickener Xanthan Gum Food Grade 200 Mesh Producers

Name: Food Additive E415 Thickener Xanthan Gum Food Grade 200 Mesh Producers
Uploaded: 2022-11-23T15:49:53+08:00
Description: Xanthan Gum Product Description Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties. When xanthan gum powder is

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25 Kg/Bags
Specification 99%
Trademark Fufeng/Deosen
Origin China
Food Grade HS Code: 39139000.00
Tech Grade HS Code: 13023990.90

Product Description

Xanthan Gum Product Description Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it ...

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Hangzhou Union Biotechnology Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Other
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Vanillin Vanilla, Potassium Sorbate, Sodium Benzoate, Calcium Propionate, Sodium Propionate, Zinc Acetate, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
Plant Area 501~1000 square meters
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
OEM/ODM Availability Yes

Xanthan Gum Food Grade 80 Mesh Comparison

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Transaction Info
	Quick View Food Additive E415 Thickener Xanthan Gum Food Grade 200 Mesh Producers Contact Now	Quick View Factory Price of Hydroxypropyl Methyl Cellulose 60ax2000 Chemicals in Planted-Based Butter and Desserts Contact Now	Quick View Premium Cookie Shape Maintaining Ingredients with Methyl Cellulose Additives Contact Now	Quick View High Quality Hydroxypropyl Methyl Cellulose Cellulose Ether in Food Contact Now	Quick View Hydroxypropyl Methyl Cellulose Cellulose Ether for Planted-Based Butter and Desserts in Food Contact Now
Price	US $ 0.30-0.50/ kg	US $ 1.50-3.00/ kg	US $ 1.50-3.50/ kg	US $ 2.00-4.50/ kg	US $ 2.00-4.50/ kg
Min Order	1 kg	1 kg	500 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Food Grade: HS Code: 39139000.00; Tech Grade: HS Code: 13023990.90;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 1600-2400MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 30000;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 3-20000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 40-60 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;
Supplier Name	Hangzhou Union Biotechnology Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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