Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
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CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 90% Min. Thru 120 Mesh;
Ash: 15-40%;
Loss on Drying: ≤12%;
Viscosity(MPa.S): ≥5;
Gel Strength(Kcl, G/Cm2): as Client's Requirements;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Jelly/Ice Cream;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Jelly/Ice Cream;
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