Food Additive Konjac Powder

US$0.30-0.50 / kg

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Food Additive Konjac Gum Powder CAS 37220-17-0 for Jellies pictures & photos

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What is Food Additive Konjac Gum Powder CAS 37220-17-0 for Jellies

Name: Food Additive Konjac Gum Powder CAS 37220-17-0 for Jellies
Uploaded: 2023-05-19T15:57:37+08:00
Description: Food Grade Ingredient Thickner Konjac Gum CAS 37220-17-0 : It is a general name for konjac powder, which can refer to both konjac gum and konjac glucomannan. Both konjac gum and konjac glucomannan (KG

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 37220-17-0
Formula CH22cao14h2
EINECS 253-404-6
Certification BRC, ISO
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Starch Products
Transport Package 25kg/Bag
Specification 99%
Trademark Flying Deer
Origin China

Product Description

Food Grade Ingredient Thickner Konjac Gum CAS 37220-17-0 : It is a general name for konjac powder, which can refer to both konjac gum and konjac glucomannan. Both konjac gum and konjac glucomannan (KGM) are derived from konjac ﬂour. Specification: Items Standards Appearance Odorless, ...

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Hangzhou Union Biotechnology Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Other
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Vanillin Vanilla, Potassium Sorbate, Sodium Benzoate, Calcium Propionate, Sodium Propionate, Zinc Acetate, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
Plant Area 501~1000 square meters
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
OEM/ODM Availability Yes

Food Additive Konjac Powder Comparison

	Quick View Food Additive Konjac Gum Powder CAS 37220-17-0 for Jellies Contact Now	High Quality Food Grade 80/200 Mesh Powder Xanthan Gum Contact Now	Quick View CAS 9005-38-3 Food Additives Sodium Alginate for Promotion Contact Now	Quick View Food Additives Yellow Powder Oil Drilling Xanthan Gum 200 Mesh Contact Now	Food Thickener Yellow Powde 200 Mesh Bulk Xanthan Gum Food Grade Contact Now

Transaction Info
	Quick View Food Additive Konjac Gum Powder CAS 37220-17-0 for Jellies Contact Now	High Quality Food Grade 80/200 Mesh Powder Xanthan Gum Contact Now	Quick View CAS 9005-38-3 Food Additives Sodium Alginate for Promotion Contact Now	Quick View Food Additives Yellow Powder Oil Drilling Xanthan Gum 200 Mesh Contact Now	Food Thickener Yellow Powde 200 Mesh Bulk Xanthan Gum Food Grade Contact Now
Price	US $ 0.30-0.50/ kg	US $ 800.00-1,200.00/ Ton	US $ 1.00-40.00/ kg	US $ 980.00-3,200.00/ Ton	US $ 800.00-1,200.00/ Ton
Min Order	1 kg	1 Tons	1 kg	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	BRC, ISO	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM, ODM, Own Brand	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Starch Products;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Alginic Acid; Application: as Stabilizer and Thickener; Name: Sodium Alginate;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;
Supplier Name	Hangzhou Union Biotechnology Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Allright GC (Jinan) Biotechnology Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.
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