Soy Lecithin Liquid

US$1.00-2.00 / kg

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What is 8002-43-5 Liquid Soya Lecithin

Name: 8002-43-5 Liquid Soya Lecithin
Uploaded: 2023-05-21T21:29:53+08:00
Description: SPECIFICATIONS: Item Index powder Index for liquid Acetone Insoluble (%) ≥99 60 Hexane Insoluble (%) ≤0.5 0.20 Loss on drying (%) ≤1.0 ≤1.0 Acid Value (mgKOH/g) ≤30 ≤30 Peroxide valu

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Price

Min. Order Reference FOB Price

1 kg US$1.00-2.00 / kg

Sepcifications

CAS No. 8002-43-5
Formula C12h24no7p
EINECS 232-307-2
Packaging Material Iron Durms , Bags
Storage Method Dry and Cool Place
Shelf Life Two Years
Type Enzyme Preparations, Nutrition Enhancers
Resource Natural
Property Soybean Extract
Transport Package Drums, Bags, Cartons
Specification 200 kg, 25kg, 1kg or customized accordingly
Trademark zhongchuang
Origin Shandong, China
Purity 20%,50%,70%
Form Liquid/Powder
Other Name Soybean Oligopeptide

Product Description

SPECIFICATIONS: Item Index powder Index for liquid Acetone Insoluble (%) ≥99 60 Hexane Insoluble (%) ≤0.5 0.20 Loss on drying (%) ≤1.0 ≤1.0 Acid Value (mgKOH/g) ≤30 ≤30 Peroxide value (meg/Kg) ≤10 ≤10 Arsenic <1ppm <1ppm Heavy metal <10ppm <10ppm ...

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Shandong Youmi Food Additives Co.,Ltd.

Gold Member Since 2019

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Dextrose Monohydrate /Anhydrous, Citric Acid Monohydate/Anhydrous, Sapp/STPP/SHMP, Xanthan Gum, Ammonium Bicarbonate, Sodium Gluconate, Sodium Metabisulfite, Sorbitol, Soya Lecithin Liquid, Modified Starch
Registered Capital 3000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Soy Lecithin Liquid Comparison

	Quick View 8002-43-5 Liquid Soya Lecithin Contact Now	Hot Sale Factory Supply Soy Protein Isolate Powder for Meat 90% CAS 9010-10-0 Contact Now	Fast and Safe Delivery Factory Price Proteins Food Additive Isolated Soy Protein Contact Now	Sport Supplements Best Whey Protein Isolate Powder CAS 84082-51-9 Contact Now	Whey Protein Isolate Bulk Isolate Whey Protein Contact Now

Transaction Info
	Quick View 8002-43-5 Liquid Soya Lecithin Contact Now	Hot Sale Factory Supply Soy Protein Isolate Powder for Meat 90% CAS 9010-10-0 Contact Now	Fast and Safe Delivery Factory Price Proteins Food Additive Isolated Soy Protein Contact Now	Sport Supplements Best Whey Protein Isolate Powder CAS 84082-51-9 Contact Now	Whey Protein Isolate Bulk Isolate Whey Protein Contact Now
Price	US $ 1.00-2.00/ kg	US $ 3.00-3.20/ kg	US $ 3.00-3.20/ kg	US $ 6.20-6.80/ kg	US $ 4.20-4.80/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Management System Certification	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	-	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, Own Brand	OEM, Own Brand	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 8002-43-5; Formula: C12h24no7p; EINECS: 232-307-2; Packaging Material: Iron Durms , Bags; Storage Method: Dry and Cool Place; Shelf Life: Two Years; Type: Enzyme Preparations, Nutrition Enhancers; Resource: Natural; Property: Soybean Extract; Purity: 20%,50%,70%; Form: Liquid/Powder; Other Name: Soybean Oligopeptide;	CAS No.: 9010-10-0; Formula: C3h10n2; EINECS: 232-720-8; Storage Method: Normal; Shelf Life: 24; Type: Proteins;	CAS No.: 9010-10-0; Formula: C3h10n2; EINECS: 232-720-8; Storage Method: Normal; Shelf Life: 24; Type: Proteins;	CAS No.: CAS 84082-51-9; Formula: C34h39n5o9; EINECS: 1633-05-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Sucrose Esters; Resource: Natural; Property: Lonic Emulsifiers; Product: Xanthan Gum; Loading: Tianjin; Colour: Pale Yellow; Appearance: Powder;	CAS No.: CAS 84082-51-9; Formula: C34h39n5o9; EINECS: 1633-05-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Sucrose Esters; Resource: Natural; Property: Lonic Emulsifiers; Product: Xanthan Gum; Loading: Tianjin; Colour: Pale Yellow; Appearance: Powder;
Supplier Name	Shandong Youmi Food Additives Co.,Ltd.	Shanghai Tianjia Biochemical Co., Ltd.	Shanghai Tianjia Biochemical Co., Ltd.	Tianjin Zhuofeng Biotechnology Co., Ltd.	Tianjin Zhuofeng Biotechnology Co., Ltd.
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