Xanthan Gum

US$5.01-6.90 / kg

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Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale pictures & photos

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What is Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale

Name: Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale
Uploaded: 2023-05-19T15:10:19+08:00
Description: Specification of Xanthan Gum Food Grade 80 mesh Items Standard Appearance White-like or light-yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1

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Price

Min. Order Reference FOB Price

1 kg US$5.01-6.90 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 11138-66-2
Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Dry and Cool Place
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Paper Bag
Specification 25kg/bag
Trademark Fufeng
Origin China
Grade Food/Industry Grade
MOQ 25kg
Certificates HACCP, Kosher, Hala, ISO
Type Thickeners

Product Description

Specification of Xanthan Gum Food Grade 80 mesh Items Standard Appearance White-like or light-yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) ...

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Shandong Youmi Food Additives Co.,Ltd.

Gold Member Since 2019

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Dextrose Monohydrate /Anhydrous, Citric Acid Monohydate/Anhydrous, Sapp/STPP/SHMP, Xanthan Gum, Ammonium Bicarbonate, Sodium Gluconate, Sodium Metabisulfite, Sorbitol, Soya Lecithin Liquid, Modified Starch
Registered Capital 3000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale Contact Now	Premium Food Grade Xanthan Gum Manufacturer: CAS 11138-66-2 Contact Now	Quality Assured Xanthan Gum: Food Ingredient Powder with CAS 11138-66-2 Contact Now	Manufacturer of Cosmetic Grade Xanthan Gum: Supplying 200 Mesh Powder Contact Now	Hottest Selling Chemicals Product: Xanthan Gum CAS 11138-66-2, a Preferred Thickener for Cosmetics Contact Now

Transaction Info
	Quick View Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale Contact Now	Premium Food Grade Xanthan Gum Manufacturer: CAS 11138-66-2 Contact Now	Quality Assured Xanthan Gum: Food Ingredient Powder with CAS 11138-66-2 Contact Now	Manufacturer of Cosmetic Grade Xanthan Gum: Supplying 200 Mesh Powder Contact Now	Hottest Selling Chemicals Product: Xanthan Gum CAS 11138-66-2, a Preferred Thickener for Cosmetics Contact Now
Price	US $ 5.01-6.90/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg	US $ 5,000.00-7,000.00/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA, HACCP	ISO	ISO	ISO	ISO
Management System Certification	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 11138-66-2; Packaging Material: Paper; Storage Method: Dry and Cool Place; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food/Industry Grade; MOQ: 25kg; Certificates: HACCP, Kosher, Hala, ISO; Type: Thickeners;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;
Supplier Name	Shandong Youmi Food Additives Co.,Ltd.	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited	Shandong Bairui Fine Chemical Co., Limited
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