Specification |
CAS No.: 9004-32-4;
Formula: Asdasdasd;
EINECS: 900-432-4;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White;
Output: 5000tons/Month;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Classification: Chemical Auxiliary Agent;
MSDS: Provided Upon Requirements;
Mesh: 80/200;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
MSDS: Provided Upon Requirements;
CAS: 11138-66-2;
Viscosity: 1200;
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