Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Craft Paper Bag, Carton and Paper Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11114-10-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream;
Appearance: White Powder;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: /;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
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CAS No.: 9004-65-3;
Formula: C3h7o;
EINECS: /;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Hydroxypropyl Methyl Cellulose;
Application: Jelly/Ice Cream;
Appearance: White Powder;
Stock: Available;
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CAS No.: 11138-66-2;
Formula: C35h49o;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Thickeners;
Type: Thickeners;
Usage: Emulsifiers Stabilizers;
Classification: Chemical Auxiliary Agent;
Appearance: White to Yellow Powder;
Grade: Oil Drilling Grade Food Grade Industrial Grade;
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