Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Maitake Mushroom;
Product Name: Maitake Mushroom Extract;
Latin Name: Grifola Frondosa;
Active Ingredient: Polysaccharide;
Color: Brown-Yellow Powder;
Test Method: HPLC/UV;
Shelf Life: 2 Years;
Part Used: Mushroom Fruit Body;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bakuchiol;
Purity: 90% 98%;
CAS: 10309-37-2;
MOQ: 100g;
OEM/ODM: Available;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
Lead Time: Within 3 Working Days;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Arginine;
Sample: Available;
Colour: Brown Powder;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bupleurum;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 10:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Root;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: L-Arginine;
Sample: Available;
Colour: Brown Powder;
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