Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: American Ginseng;
Product Name: American Ginseng Extract;
Latin Name: Ginsenoside;Ginseng Polysaccharide;
Active Ingredient: Ginsenoside;Ginseng Polysaccharide;
Color: Brown Yellow Powder;
Test Method: UV/HPLC;
Shelf Life: 2 Years;
Part Used: Root;
CAS No.: 72480-62-7;
|
CAS No.: 58316-41-9;
Appearance: Fine Brown Powder;
Molecular Formula: C42h68o13;
Molecular Weight: 780.98;
Test Method: HPLC;
Delivery: in Time;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli;
Product Name: Broccoli Extract;
Latin Name: Brassica Oleracea L.;
Part of Extract: Flower Head /Seed;
Active Ingredient: Sulforaphane, Glucosinolates;
Appearance: Green-Yellow Powder;
Shelf Life: 2 Years;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Paradisi Macfadyen;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Molecular Formula: C27h32o14;
Molecular Weight: 580.53;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ficus Carica;
Latin Name: Ficus Carica Linn.;
Odor: Characteristic;
Delivery: in Time;
|