Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Maca;
Product Name: Maca Extract;
Latin Name: Lepidium Meyenii Walp;
Color: Brown Powder;
Extract Ratio: 4:1, 5:1, 10:1;
Test Method: Tlc;
Shelf Life: 2 Years;
Part Used: Root;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Gumbo;
Product Name: Okra Extract;
Latin Name: Abelmoschus Esculentus (Linn.)Moench;
Appearance: Brown Powder;
Grade: Food Grade;
Test Method: HPLC;
Extraction Type: Solvent Extraction;
Function: Health Protect;
Part: Seed;
Shelf Life: 24 Months Properly Storage;
Storage: Cool&Dry Place;
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Application: Food;
State: Powder;
Max Moisture: 5%;
Purity: 100%;
Packing: Bulk, Gift Packing, Vacuum Package;
Certificate: HACCP, Brc, ISO;
Model No: Hl20220329;
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Application: Food;
State: Powder;
Max Moisture: 5%;
Purity: 100%;
Packing: Bulk, Gift Packing, Vacuum Package;
Certificate: HACCP, Brc, ISO;
Model No: Hl20220329;
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Application: Food;
State: Powder;
Max Moisture: 5%;
Purity: 100%;
Packing: Bulk, Gift Packing, Vacuum Package;
Certificate: HACCP, Brc, ISO;
Model No: Hl20220329;
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