Capsicum Powder
US$8.00-88.00 / kg
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What is 100% Natural Red Pepper Capsicum Extract Capsaicin Powder 1%-99%

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$8.00-88.00 / kg

Sepcifications

  • Certification RoHS, BRC, ISO, FDA, HACCP, SGS
  • Assay Method HPLC, UV
  • Application Form Injection, Lotion, Suppository, Paste, Tablet, Capsule
  • Application Food, Health Care Products, Medicine, Cosmetic
  • State Powder
  • Extract Source Capsicum
  • Transport Package Drum/Carton
  • Specification 25kg/Drum
  • Trademark Vista
  • Origin China
  • Product Name Capsicum Extract
  • Latin Name Capsicum Annuum Linn
  • Color Orange Yellow to White Powder
  • Active Ingredient 10:1 20:1 1%-99% Capsicin
  • Test Method HPLC, UV
  • Shelf Life 2 Years
  • Part Used Fruit

Product Description

Capsicums are native to the tropical regions of Central and South America, and are highly cultivated in Mexico. They were introduced to China in the late 16th century and are now cultivated throughout China. Capsicum can be used as fresh vegetables, seasoning, medicinal purposes, and have ornamental ...

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Capsicum Powder Comparison
Transaction Info
Price US $ 8.00-88.00/ kg US $ 50.00-150.00/ Kilogram Negotiable US $ 20.00-50.00/ kg US $ 130.00-150.00/ kg
Min Order 1 kg 1 Kilogram 1 kg 1 kg 1 kg
Trade Terms - - FOB, CFR, CIF, CIP - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Money Gram T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification RoHS, BRC, ISO, FDA, HACCP, SGS ISO, FDA, HACCP ISO, FDA, HACCP, Kosher,Halal ISO, FDA ISO, FDA
Management System Certification ISO 9001, HACCP, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, ISO 13485, ANSI/ESD, ISO 22000, QSR, ISO 50001, FSC ISO 9001 ISO 9001, GMP ISO 9001, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, Europe, Southeast Asia/ Mideast, Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Capsicum;
Product Name: Capsicum Extract;
Latin Name: Capsicum Annuum Linn;
Color: Orange Yellow to White Powder;
Active Ingredient: 10:1 20:1 1%-99% Capsicin;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Fruit;
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Gotu Kola;
Product Name: Gotu Kola Extract;
Appearance: White Powder;
Active Ingredient: Gotu Kola Extract;
Sample: Gotu Kola Extract Avaliable;
Einecs No: 283-640-5;
CAS No: 84696-21-9;
Mf: N/M;
MW: N/a;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Type of Product: Cosmetic;
Assay: 99.9% Min;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
State: Fine Brown Powder;
Extract Source: Bulb;
Product Name: Black Garlic Extract;
Botanical Source: Allium Sativum L.;
Plant Part Used: Bulb, 100% Natural;
Active Ingredient Markers: Polyphenol;
Appearance: Fine Brown Powder;
Solubility: Soluble in Water;
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peppers;
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Banaba Leaf;
Supplier Name

Qingdao Vista Bio. Tech. Co., Ltd

China Supplier - Gold Member Audited Supplier

Xi′an Henrikang Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Kingherbs Limited

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier