Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Capsicum;
Product Name: Capsicum Extract;
Latin Name: Capsicum Annuum Linn;
Color: Orange Yellow to White Powder;
Active Ingredient: 10:1 20:1 1%-99% Capsicin;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Fruit;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Gotu Kola;
Product Name: Gotu Kola Extract;
Appearance: White Powder;
Active Ingredient: Gotu Kola Extract;
Sample: Gotu Kola Extract Avaliable;
Einecs No: 283-640-5;
CAS No: 84696-21-9;
Mf: N/M;
MW: N/a;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Type of Product: Cosmetic;
Assay: 99.9% Min;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
State: Fine Brown Powder;
Extract Source: Bulb;
Product Name: Black Garlic Extract;
Botanical Source: Allium Sativum L.;
Plant Part Used: Bulb, 100% Natural;
Active Ingredient Markers: Polyphenol;
Appearance: Fine Brown Powder;
Solubility: Soluble in Water;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peppers;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Banaba Leaf;
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