Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Boswellia;
Product Name: Boswellia Extract;
Latin Name: Boswellia Serrata;
Active Ingredient: 25% 45% 50% 65% Boswellic Acids;
Color: off-White to Yellow White Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Resin;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Citrus Aurantium;
CAS No: 94-07-5;
Plant Original: Citrus Aurantium.L;
Latin Name: Citrus Aurantium;
Part Used: Fruit (Immature);
Family: Rutaceae;
Benefit a: Warming The Stomach;
Benefit B: Improving The Appetite;
Benefit C: Increasing Metabolic Rate;
Certificate: ISO, FDA, Kosher, HACCP;
Shelf Life: 24 Months Proper Storage;
Sample: Available;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Type: Plant Extract, Herb Extract;
Product Name: Cordyceps Extract;
Part Used: Fruiting Body;
Appearance: Fine Powder;
Active Ingredient: Polysaccharides;
Test Method: UV, HPLC;
Use: Functional Food, Beverage, Food Additives;
Sample: Free Sample Available;
Service: 7X24 Hours;
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Assay Method: Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Saffron;
Botanical Extract: Saffron Extract;
Raw Material: Plants;
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