Specification |
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Konjac Extract Powder;
Latin Name: Amorphophalms Konjac K Koch.;
Active Ingredients: Glucomannan;
Color: White Powder;
Test Method: HPLC;
Used Part: Root;
Sample: Free Sample;
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CAS No.: 9000-65-1;
EINECS: 232-552-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gum Tragacanth;
Test Method: HPLC, UV;
Quality: Tragacanth 99%.;
Odor: Characteristic;
Color: Brown;
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CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
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