Konjac Root Extract
US$8.00-100.00 / kg
View
  • Recommend for you
  • What is Pure Natural Herbal Extract Nuciferine 2%-98% Lotus Leaf Extract Folium Nelumbinis Extract
  • What is Factory Supply Hot Selling Natural Roselle Extract Hibiscus Flower Extract
  • What is 100% Natural Epigallocatechin Gallate (EGCG) Powder Green Tea Leaf Extract

What is 100% Natural CAS 37220-17-0 Glucomannan Powder Konjac Extract

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$8.00-100.00 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula C26h43o22
  • EINECS 253-404-6
  • Certification ISO, FDA
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life 2 Years
  • Main Active Ingredient Amorphophallus Konjac
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Drum/Carton
  • Specification 1kg/ Bag 25kg/Drum
  • Trademark Vista
  • Origin China
  • Product Name Konjac Extract Powder
  • Latin Name Amorphophalms Konjac K Koch.
  • Active Ingredients Glucomannan
  • Color White Powder
  • Test Method HPLC
  • Used Part Root
  • Sample Free Sample

Product Description

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food ...

Learn More

Konjac Root Extract Comparison
Transaction Info
Price US $ 8.00-100.00/ kg US $ 1.00-5.00/ kg US $ 3000/ Ton US $ 800.00-1,250.00/ Ton US $ 800.00-1,250.00/ Ton
Min Order 1 kg 1 kg 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T T/T
Quality Control
Product Certification ISO, FDA ISO ISO, Halal ISO, FDA ISO, FDA
Management System Certification ISO 9001, HACCP, FSC ISO 9001, ISO 9000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001 ISO 9001, ISO 9000, ISO 14001, ISO 14000 ISO 9001, ISO 9000, ISO 14001, ISO 14000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe Europe, Southeast Asia/ Mideast Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand Own Brand OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Konjac Extract Powder;
Latin Name: Amorphophalms Konjac K Koch.;
Active Ingredients: Glucomannan;
Color: White Powder;
Test Method: HPLC;
Used Part: Root;
Sample: Free Sample;
CAS No.: 9000-65-1;
EINECS: 232-552-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gum Tragacanth;
Test Method: HPLC, UV;
Quality: Tragacanth 99%.;
Odor: Characteristic;
Color: Brown;
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Supplier Name

Qingdao Vista Bio. Tech. Co., Ltd

China Supplier - Gold Member Audited Supplier

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Aita Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Aita Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier