Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coleus Forskohlii;
Product Name: Coleus Forskohlii Extract;
Latin Name: Coleus Forskohlii (Willd.) Briq.;
Color: Brown Fine Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Root/ Stem;
Product Specification: 5:1, 10:1;
Sample: Free Sample;
Grade: Food Grade/Medicine Grade;
Active Ingredient: 5% -10% Forskolin;
CAS No: 66575-29-9;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Annatto;
Certificate: ISO COA;
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Assay Method: HPLC, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Factory Price for Artichoke Leaf Cynarin Artichoke;
Test Method: UV;
Source: Artichoke Leaf;
Appearance: Brown Powder;
OEM/ODM: Acceptable;
Particle Size: 98% Pass 80 Mesh;
OEM: Available;
ODM: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: /;
Product Name: Capsanthin;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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