Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Milk Thistle;
Product Name: Milk Thistle Extract;
Latin Name: Silybum Marianum L;
Active Ingredient: Silymarin and Silybin;
Color: Yellow Brown Fine Powder;
Test Method: HPLC/ UV;
Shelf Life: 2 Years;
Part Used: Seed;
Extract Ratio: 10:1, 20:1;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Taraxacum Mongolicum;
Product Name: Mongolian Dandelion Herb Extract;
Botanical Part Used: Whole Grass;
Extract Solvent: Ethanol / Water;
Character: Yellow to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cistanche Tubulosa;
Product Name: Hot Selling Chinese Supplier Bulk Hyaluronic Acid;
Appearance: White Powder;
Other Name: Sodium Hyaluronate;
CAS: 9004-61-9;
COA: Available;
Sample: Free Sample;
Stock: In Stock;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Siraitia Grosvenorii;
Product Name: Monk Fruit Extract;
Botanical Part Used: Fruit;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Light Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Siraitia Grosvenorii;
Product Name: Monk Fruit Extract;
Botanical Part Used: Fruit;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Light Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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