Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aloe Vera;
Product Name: Aloe Vera Extract;
Latin Name: Aloe Vera Var. Chinensis (Haw.) Berg;
Main Component: Aloin;
Appearance: Brown to Light Yellow Fine Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Purple Cabbage;
Product Name: Purple Cabbage Extract;
Latin Name: Brassica Oleracea Var. Italica;
Appearance: Purple Powder;
Used Part: Purple Cabbage;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Sophora Japonica Extract;
Active Ingredients: Kaempferol;
Appearance: Brown Powder or Yellow Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Chinese Anise;
Product Name: Chinese Anise Extract;
Active Ingredients: Shikimic Acid;
Shelf Life: 24 Month;
Appearance: White Powder;
CAS No.: 138-59-0;
Molecular Formula: C7h10o5;
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State: Powder;
Extract Source: Root;
Product Name: Paniculate Swallowwort Root Extract;
Shelf Life: 24 Months;
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