Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Saccharum Officinarum;
Product Name: Saccharum Officinarum Extract;
Latin Name: Saccharum Officinarum L;
Active Ingredient: Octacosanol, Policosanol, Triacontanol;
Appearance: White Powder;
Shelf Life: 2 Years;
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State: Plant Oil;
Extract Source: Ylang Flower;
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Assay Method: GB;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Cinnamomum Cassia;
Product Name: Cinnamon Extract;
Botanical Part Used: Bark;
Extract Solvent: Ethanol / Water;
Character: Brown to Red Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Injection;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cotton Seed Extract;
Name: Gossypol-Acetic Acid;
Mf: C30h30o8 * C2h4o2;
CAS: 12542-36-8;
MW: 578.61;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Color: Brown-Yellow Powder;
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