Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Macleaya Cordata L;
Name: Macleaya Cordata Extract Powder;
Latain: Macleaya Cordata L;
Form: Powder;
Spec: 35%, 60%, 80% Total Alkaloids: Sanguinarine Chlori;
Active Ingredient: Total Alkaloids: Sanguinarine Chlori;
Test Method: HPLC;
Benefits: Anti-Cancer;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Chili Pepper Extract;
Appearance: White Powder;
CAS No.: 404-86-4 (Nature) / 2444-46-4 (Synthetic);
Extraction Type: Solvent Extraction;
Part Used: Root;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: 10 Grams Available;
COA: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Zanthoxylum Nitidum;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Foods/ Pharmaceutical/ Nutrition / Cosmetic;
State: Powder;
Extract Source: Natural Spirulina Platensis Algae;
Product Name: Spirulina Powder Organic Grade;
Latin Name: Spirulina Platensis Powder;
Micoralgae: Natural Spirulina Platensis;
Grade: Organic Grade Spirulina Platensis Powder;
Color: Dark Green;
Type: Powder, Tablet, Softgel;
Factory: Factory Supply High Quality Low Price;
Certificate: ISO HACCP Ceres Certifications;
Ingredient: Protein, Minerals, Vitamins, Fatty Acids, DHA;
Function 1: Body Health Care;
Function 2: Prevent Diseases;
Function 3: Nourish and Cure The Skin;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Coffee Bean;
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