Specification |
CAS No.: 502-65-8;
Formula: C40h56;
EINECS: 207-949-1;
Packaging Material: Carton;
Storage Method: Normal;
Shelf Life: 24 Months;
Color: Red;
Resource: Natural;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Oleoresin Paprika, Paprika Red;
Format: Powder or Liquid;
Solubility: Water Soluble or Oil Soluble;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.5 to 8.0;
Standard: GB 1886.34-2015;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Yellow;
Resource: Natural;
Name: Annatto Extract;
Format: Powder;
Solubility: Water Soluble;
Heat Stability: Good Heat Stability in Medium & Alkaline Medium;
pH Stability: Stable at pH 7.0-10.0;
Application: Cheese, Pastry, Bread, Sausage, Fish Balls, Candy;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Yellow;
Resource: Natural;
Name: Curcumin;
Format: Powder;
Solubility: Water Dispersible;
Heat Stability: Heat Stable;
pH Stability: Stable at pH 4.3 to 8.0;
Application: Baked Goods, Snack Food, Noodles, Pasta, etc.;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal, Dry Place Away From Light;
Shelf Life: 12month;
Color: Blue;
Resource: Natural;
Name: Butterfly Pea Flower Powder;
Format: Powder;
Solubility: Soluble in Water;
Ingredients: Butterfly Bean Flower, Maltodextrin;
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