Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill;
Application: Food, Health Care Products, Medicine, Feed;
State: Powder;
Extract Source: Maca;
Product Name: Maca Root Powder;
Latin Name: Lepidium Meyenii;
Part Used: Root;
Appearance: Brown Powder;
Grade: Food Grade;
Applications: Health Food;
Free Sample: 10g~20g;
Shelf Life: 2 Years;
Certificates: ISO9001/Halal/Kosher;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginkgo;
Product Name: Ginkgo Biloba Extract;
Latin Name: Ginkgo Biloba;
Part Used: Leaf;
Active Ingredients: Flavonoides;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aloe Vera Gel;
Mesh Size: 80 Mesh;
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Assay Method: UV;
Application Form: Tablet, Capsule, Cosmetic Ingredients;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Cranberry Fruit;
Spec: 10:1;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Epimedium Extract;
Appearance: Brown Yellow to Yellow Powder;
CAS: 489-32-7;
Active Ingredient: Icariin, Icariins;
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1g;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
Coa: Available;
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