Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bayberry;
Product Name: Bayberry Extract;
Appearance: Yellow Brown Powder;
Applications: Healthcare;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Fruit;
CAS No.: 529-44-2;
Active Ingredient: Myricetin;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stevia Rebaudiana;
Product Name: Stevia Rebaudiana Extract;
Latin Name: Stevia Rebaudiana (Bertoni) Hemsl;
Active Ingredients: Stevioside;
Use Part: Leaf;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coconut;
Product Name: Coconut Extract;
Latin Name: Cocos Nucifera L. CV.;
Appearance: Brown/White Powder;
Active Ingredients: Caproic Acid, Almitic Acid;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Pepper;
Product Name: Pepper Extract;
Latin Name: Zanthoxylum Bungeanummaxim.;
Part Used: Fruit;
Appearence: Appearence;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Linum Usitatissimum;
Product Name: Flax Seed Exract;
Latin Name: Linum Usitatissimum L.;
Plant Part Used: Seed;
Form: Light Yellow Fine Powder;
Shelf Life: 2 Years;
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