ISO C-GMP Approved Organic Apple Cider Vinegar Powder 5% ACP Apple Cider Vinegar Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$9.00-18.00 / kg

Sepcifications

  • Certification RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher
  • Assay Method HPLC-MS, GPC, HPLC, UV
  • Application Form Injection, Lotion, Suppository, Paste, Tablet, Capsule
  • Application Food, Health Care Products, Medicine
  • State Powder
  • Extract Source Apple
  • Transport Package 1kg/Alu-Foil Bag, 25kg/Drum
  • Specification 5%, 8%, 10%
  • Trademark Wellgreen
  • Origin Shaanxi China
  • Product Name Apple Cider Vinegar Powder
  • Appearance off-White Powder
  • Part Use Fruit
  • Latin Name Malus Pumila Mill.
  • Extraction Ttype Solvent Extraction
  • Free Sample 10g~20g
  • Capacity 5000kg/Month
  • Storage Cool and Dry Place
  • Grade Food Grade
  • Certificate C-GMP/ISO/HACCP/Organic(Nop&EOS)/Halal/Kosher
  • pH 2.5-4.5

Product Description

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made ...

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Apple Cider Vinegar Extract Powder Comparison
Transaction Info
Price US $ 9.00-18.00/ kg US $ 10.00-40.00/ Kilogram US $ 36.00-38.00/ kg US $ 28.00-278.00/ kg US $ 50.00-289.00/ kg
Min Order 1 kg 1 Kilogram 1 kg 100 kg 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram, Alipay L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union L/C, T/T, Western Union, Paypal L/C, T/T, Paypal, Money Gram
Quality Control
Product Certification RoHS, BRC, ISO, FDA, HACCP, Halal & Kosher ISO, FDA, HACCP ISO, HACCP, Kosher/ Sc/Halal ISO, HACCP ISO, HACCP
Management System Certification ISO 9001, ISO 14001, ISO 14064 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, ISO 13485, ANSI/ESD, ISO 22000, QSR, ISO 50001, FSC ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand, Others OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 6-12 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - -
Product Attributes
Specification
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Apple;
Product Name: Apple Cider Vinegar Powder;
Appearance: off-White Powder;
Part Use: Fruit;
Latin Name: Malus Pumila Mill.;
Extraction Ttype: Solvent Extraction;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Grade: Food Grade;
Certificate: C-GMP/ISO/HACCP/Organic(Nop&EOS)/Halal/Kosher;
pH: 2.5-4.5;
Assay Method: UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cinnamon Extract;
Product Name: Cinnamon Extract Powder;
Certificate: GMP ISO USP Bp;
Assay: 99%;
Type: Herbal Extract;
Variety: Cinnamon Extract;
Brand Name: Henrikang;
Appearancegreen: Brown Yellow Powder;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Packaging: Drum, Plastic Container, Vacuum Packed;
Shelf Life: 2 Years Proper Storage;
Test Method: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Sample: Cinnamon Extract Available;
Storage: Keep in a Cool, Dry, Dark Location;
Source: Sesame;
Assay Method: HPLC;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rosemary Extract;
Part of The Plant Used: Herb;
Latin Name: Rosmarinus Officinalis;
Appearance: Fine Brown Yellow Powder;
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Coametic;
State: Powder;
Extract Source: Ginkgo Biloba;
Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic;
Application: Food, Health Care Products, Medicine, Cosmetic Ibgredients;
State: Powder;
Extract Source: Gotu Kola;
Spec: 25%;
Part of The Plant Used: Whole Herb;
Latin Name: Centella Asiatica(L.) Urban;
Active Ingredients: Triterpenes Asiaticoside Madesassoside;
Supplier Name

Wellgreen Technology Co., Ltd

China Supplier - Diamond Member Audited Supplier

Xi′an Henrikang Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hunan Sunfull Bio-Tech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hunan Sunfull Bio-Tech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hunan Sunfull Bio-Tech Co., Ltd.

China Supplier - Diamond Member Audited Supplier