Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Apple;
Product Name: Apple Cider Vinegar Powder;
Appearance: off-White Powder;
Part Use: Fruit;
Latin Name: Malus Pumila Mill.;
Extraction Ttype: Solvent Extraction;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Grade: Food Grade;
Certificate: C-GMP/ISO/HACCP/Organic(Nop&EOS)/Halal/Kosher;
pH: 2.5-4.5;
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Assay Method: UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cinnamon Extract;
Product Name: Cinnamon Extract Powder;
Certificate: GMP ISO USP Bp;
Assay: 99%;
Type: Herbal Extract;
Variety: Cinnamon Extract;
Brand Name: Henrikang;
Appearancegreen: Brown Yellow Powder;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Packaging: Drum, Plastic Container, Vacuum Packed;
Shelf Life: 2 Years Proper Storage;
Test Method: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Sample: Cinnamon Extract Available;
Storage: Keep in a Cool, Dry, Dark Location;
Source: Sesame;
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Assay Method: HPLC;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rosemary Extract;
Part of The Plant Used: Herb;
Latin Name: Rosmarinus Officinalis;
Appearance: Fine Brown Yellow Powder;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Coametic;
State: Powder;
Extract Source: Ginkgo Biloba;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic;
Application: Food, Health Care Products, Medicine, Cosmetic Ibgredients;
State: Powder;
Extract Source: Gotu Kola;
Spec: 25%;
Part of The Plant Used: Whole Herb;
Latin Name: Centella Asiatica(L.) Urban;
Active Ingredients: Triterpenes Asiaticoside Madesassoside;
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