What is Food Grade 200 Mesh Xanthan Gum

Name: Food Grade 200 Mesh Xanthan Gum
Uploaded: 2022-02-09T13:54:51+08:00
Description: Product Description Xanthangum, commonly known as corn sugar gum hanssen gum, is a carbohydrate (glucose sucrose lactose) produced by the fermentation of Xanthomonascampestris (en:Xanthomonascamp

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Price

Min. Order Reference FOB Price

1 Ton US$3,500.00-4,000.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Kraft Paper Bag
Specification 25kg
Trademark China
Origin China
Appearance Powder
Colour Light Yellow or White
Loading Qty 19mts
Storage Cool and Dry
Application Industry Food, Oil, Medicine, etc
Brand Fufeng Meihua Zhongxuan
Dissolve in Water Easily
Expiration Date 2 Years
Other Name Xanthic Gum
Mesh 40/80/200mesh
Raw Material Corn Starch

Product Description

Product Description Xanthangum, commonly known as corn sugar gum hanssen gum, is a carbohydrate (glucose sucrose lactose) produced by the fermentation of Xanthomonascampestris (en:Xanthomonascampestris) Xanthan gum is usually produced by maize starch. It is a kind of acid extracellular ...

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FONDLAND CHEMICALS CO., LTD.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Calcium Chloride
Number of Employees 11
Year of Establishment 2015-10-13
Management System Certification ISO 14064
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Powder Comparison

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Transaction Info
	Quick View Food Grade 200 Mesh Xanthan Gum Contact Now	Quick View Food Ingredient Thickener E466 Carboxymethyl Cellulose CMC Powder CAS 9004-32-4 Contact Now	Quick View Gelatine Factory Supply Food Flavor Food Edible Halal Fish/Beef/Bovine Animal Skin Gelatin CAS 9000-70-8 Contact Now	Manufacturer Fufeng Brand Xanthan Gum 80mesh 200 Mesh Food Grade Xanthan Contact Now	Quick View Konjac Powder& Gum Wholesale Price High Viscosity Plant Extract Food Flavor Thickener Emulsifier Factory Supply Contact Now
Price	US $ 3,500.00-4,000.00/ Ton	US $ 0.30-0.60/ kg	US $ 0.30-0.80/ kg	US $ 2.36-2.48/ kg	US $ 0.10-0.30/ kg
Min Order	1 Tons	1000 kg	1 kg	1000 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 14064	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	-	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI
Trade Capacity
Export Markets	South America, Southeast Asia/ Mideast, Africa	Domestic	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	-	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: Powder; Colour: Light Yellow or White; Loading Qty: 19mts; Storage: Cool and Dry; Application Industry: Food, Oil, Medicine, etc; Brand: Fufeng Meihua Zhongxuan; Dissolve in Water: Easily; Expiration Date: 2 Years; Other Name: Xanthic Gum; Mesh: 40/80/200mesh; Raw Material: Corn Starch;	CAS No.: 9004-32-4; Formula: C8h11o5na; EINECS: 265-995-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carboxymethylcellulose Sodium; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: 11138-66-2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Appearance: Colourless or White Crystalline Powder; Usage: Food Additives; Standard: 80-200mesh; Grade: Food Grade;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: /; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name	FONDLAND CHEMICALS CO., LTD.	Hangzhou Golden Flavors Co., Ltd	Hangzhou Golden Flavors Co., Ltd	Tianjin Zhuofeng Biotechnology Co., Ltd.	Hangzhou Golden Flavors Co., Ltd
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