Allulose Syrup

US$7.15-7.50 / kg

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Natural Sweetener CAS 551-68-8 Monk Fruit Allulose, D-Allulose, Allulose pictures & photos

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What is Natural Sweetener CAS 551-68-8 Monk Fruit Allulose, D-Allulose, Allulose

Name: Natural Sweetener CAS 551-68-8 Monk Fruit Allulose, D-Allulose, Allulose
Uploaded: 2022-03-26T17:07:18+08:00
Description: SPECIFICATION Allulose syrupProduct name Allulose syrup Appearance Light yellow liquid Taste Sweet, no odor Allulose content(on dry basis),% ≥95.0 <0.75Moisture,% ≤0.75% PH 3.0-7.0 Ash,% ≤

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Price

Purchase Qty. Reference FOB Price

100-499 kg US$7.50

500+ kg US$7.15

Sepcifications

CAS No. 551-68-8
Formula C12h20o6
Type Allulose
Nutritional Value Nutritional
Effect Stabilization
Resource Natural
Transport Package Bag or Carton
Specification 1kg/bag or 25kg/bag
Origin China

Product Description

SPECIFICATION Allulose syrupProduct name Allulose syrup Appearance Light yellow liquid Taste Sweet, no odor Allulose content(on dry basis),% ≥95.0 <0.75Moisture,% ≤0.75% PH 3.0-7.0 Ash,% ≤0.5 Arsenic(As),(mg/kg) ≤0.5 Lead(Pb),(mg/kg) ≤0.5 Total Aerobic ...

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Weifang Tinmu Chemical Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Ascorbic Acid, Citric Acid, Erythritol, Allulose, Stevia, TCCA, HEDP, ATMP, Choline Chloride, Fumaric Acid
Registered Capital 10000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14000, GMP
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Allulose Syrup Comparison

	Quick View Natural Sweetener CAS 551-68-8 Monk Fruit Allulose, D-Allulose, Allulose Contact Now	Wholesale Bulk Chicory Root Extract High Purity 99%Inulin Powder Contact Now	Quick View Stevia Goes Well with Citricacid Contact Now	Natural Chicory Root Extract Inulin, Bulk Inulin Powder, 90% Organic Inulin Contact Now	Quick View Natural Sweetener Stevia Extract for Icecream Contact Now

Transaction Info
	Quick View Natural Sweetener CAS 551-68-8 Monk Fruit Allulose, D-Allulose, Allulose Contact Now	Wholesale Bulk Chicory Root Extract High Purity 99%Inulin Powder Contact Now	Quick View Stevia Goes Well with Citricacid Contact Now	Natural Chicory Root Extract Inulin, Bulk Inulin Powder, 90% Organic Inulin Contact Now	Quick View Natural Sweetener Stevia Extract for Icecream Contact Now
Price	US $ 7.15-7.50/ kg	US $ 5.00-7.00/ kg	US $ 65.00-76.00/ kg	US $ 5.00-7.00/ kg	US $ 65.00-76.00/ kg
Min Order	100 kg	1 kg	100 kg	1 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14000, GMP	ISO 9001	ISO 9001, BRC, ISO 22000	ISO 9001	ISO 9001, BRC, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	Own Brand	OEM	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 551-68-8; Formula: C12h20o6; Type: Allulose; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural;	CAS No.: 9005-80-5; Type: Inulin; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Innulin;	CAS No.: 57817-89-7; Formula: C38h60o18; EINECS: E960A; Type: Stevia Extract; Nutritional Value: Non-nutritional Type; Effect: Sweetener; Resource: Natural; Sweetness Times: 300times Relative Sweetness to Sugar; HS: 2938909090; Raw Material: Stevia Leaf( Stevia Rebaudiana Bertoni);	CAS No.: 9005-80-5; Type: Inulin; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Innulin;	CAS No.: 57817-89-7; Formula: C38h60o18; EINECS: E960A; Type: Stevia Extract; Nutritional Value: Non-nutritional Type; Effect: Sweetener; Resource: Natural; Sweetness Times: 300times Relative Sweetness to Sugar; HS: 2938909090; Raw Material: Stevia Leaf( Stevia Rebaudiana Bertoni);
Supplier Name	Weifang Tinmu Chemical Co., Ltd.	Baoding Faithful Industry Co., Ltd.	Shandong Aojing Biotechnology Co., Ltd.	Baoding Faithful Industry Co., Ltd.	Shandong Aojing Biotechnology Co., Ltd.
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