Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Seed;
Product Name: Cocoa Extract;
Sample: 10g~20g Free Sample for Your Test Purpose;
Used in: Health Food;
Function: Anti - Oxidation, Anti - Inflammation, Prevent Fat;
Test Method: HPLC Gc etc. with Professional Equipments;
Active Ingredient: 10%,20% Theobromine;
Selling: Hot Sale,USA,Europe,Oceanian;
Package: 25kg/Drum in Paper-Drum (D35cm*H51cm);
Shelf Life: 2 Years;
Grade: Food Grade;
Flavor: Light Bitter Taste;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extraction Type: Solvent Extraction;
Shelf Life: 2 Years;
Form: Yellow Powder;
Molecular Weight: 446.36;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extract Source: Andrographis Paniculata;
Storage: Cool Dry Place;
Solubility: Water Soluble;
Cultivation Method: Artificial Planting;
Particle Size: 98% Pass 80mesh;
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Assay Method: HPLC, UV;
Application Form: /;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: /;
Melting Point: 276°c-278°c;
Boiling Point: 348.61°c(Roughestimate);
Density: 1.2981(Roughestimate);
Refractive Index: 1.4413(Chemicalbookestimate);
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