Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Mulberry Fruit Extract;
Latin Name: Morus Nigra L.;
Active Ingredients: Anthocyanin, Polysaccharide;
Appearance: Purple Powder;
Test Method: HPLC, UV;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
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Assay Method: HPLC;
Application Form: Suppository, Paste;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Leaf;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Light Green to Brown Yellow Powder;
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Assay Method: UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Brown Yellow Powder;
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