Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Rice;
Product Name: Black Rice Extract;
Appearance: Dark Violet Powder;
Botanical Source: Oryza Sativa;
Plant Part Used: Seed;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mulberry Leaf;
Botanical Source: Morus Alba L;
Plant Part Used: Leaf, 100% Natural;
Appearance: Fine Yellowish Brown to Brown Powder;
Assay: Nlt 5% 1-Deoxynojirimycin (Dnj);
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 2ppm;
Mercury (Hg): Nmt 0.2ppm;
Cadmium (CD): Nmt 0.5ppm;
Total Plate Count: <10, 000cfu/G;
Total Yeast & Mold: <1, 000cfu/G;
E. Coli: Negative;
Staphylococcus: Negative;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Vine Tea;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng Pure Root;
Extract Solvent: Ethanol;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng Pure Root;
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