Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: whole herb;
Product Name: Phyllanthus Niruri Extract;
Shelf Life: 24 Months;
|
Assay Method: Tlc;
Application Form: Liquid;
Application: Health Care Products;
State: Powder;
Extract Source: Pyrethrum;
Assay: 25%,50%;
CAS: 8003-34-7;
Formula: C43h56o8;
Molecular Weight: 700.9;
Einecs: 232-919-8;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Garcinia Cambogia;
Source: Garcinia Cambogia;
Grade: Food Grade;
Assay: 50% 60% Hydroxy Citric Acid/Hca;
Appearance: Brown Powder;
Function: Loss Weight;
Shelf Life: 2 Years;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Green Tea;
Source: Green Tea;
Grade: Food Grade;
Assay: Tea Polyphenols;
Appearance: Green Powder;
Function: Loss Weight;
Shelf Life: 2 Years;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Tomato;
Product Name: Tomato Extract;
Other Name: Lycopene Powder;
Appearance: Red Fine Powder;
Function: Health Supplement, Anti Aging;
Shelf Life: 2years;
Content: 5%-30%;
|