| Specification |
Powder: Yes;
Customized: Customized;
Suitable for: Adult;
State: Powder;
Purity: >99%;
Product Name: Rifampicin;
Shelf Life: 2 Year When Properly Stored;
Payment: L/C, T/T, D/P, D/a;
Dosage Form: Powder;
MOQ: 1kg;
|
Powder: Yes;
Customized: Customized;
Suitable for: Elderly, Children, Adult;
State: Solid;
Purity: 92-99%;
CAS Number: 9004- 61-9;
Color: White or off-White;
Appearance: White Fibriform Solid;
Shelf Life: 3 Years;
MOQ: 100 Kgs;
Molecular Weight: 3K-3000K Dalton;
Grade: Food Grade, Cosmetics Grade;
Assay: 92-99%;
Source: Bacterial Fermentation;
Analysis Standard: USP Grade or Ep Grade;
Application: Cosmetics, Medicine and Health Food;
Leading Time: 3 Weeks;
Solubility: 100% Water Soluble;
Molecular Formula: C14h22nnao11;
|
Powder: Yes;
Customized: Customized;
Suitable for: Elderly, Children, Adult;
State: Solid;
Purity: 92-99%;
CAS Number: 9004- 61-9;
Color: White or off-White;
Appearance: White Fibriform Solid;
Shelf Life: 3 Years;
MOQ: 100 Kgs;
Molecular Weight: 3K-3000K Dalton;
Grade: Food Grade, Cosmetics Grade;
Assay: 92-99%;
Source: Bacterial Fermentation;
Analysis Standard: USP Grade or Ep Grade;
Application: Cosmetics, Medicine and Health Food;
Leading Time: 3 Weeks;
Solubility: 100% Water Soluble;
Molecular Formula: C14h22nnao11;
|
Powder: Yes;
Customized: Customized;
Suitable for: Elderly, Children, Adult;
State: Solid;
Purity: 92-99%;
CAS Number: 9004- 61-9;
Color: White or off-White;
Appearance: White Fibriform Solid;
Shelf Life: 3 Years;
MOQ: 100 Kgs;
Molecular Weight: 3K-3000K Dalton;
Grade: Food Grade, Cosmetics Grade;
Assay: 92-99%;
Source: Bacterial Fermentation;
Analysis Standard: USP Grade or Ep Grade;
Application: Cosmetics, Medicine and Health Food;
Leading Time: 3 Weeks;
Solubility: 100% Water Soluble;
Molecular Formula: C14h22nnao11;
|
Powder: Yes;
Customized: Customized;
Suitable for: Elderly, Children, Adult;
State: Solid;
Purity: 92-99%;
CAS Number: 9004- 61-9;
Color: White or off-White;
Appearance: White Fibriform Solid;
Shelf Life: 3 Years;
MOQ: 100 Kgs;
Molecular Weight: 3K-3000K Dalton;
Grade: Food Grade, Cosmetics Grade;
Assay: 92-99%;
Source: Bacterial Fermentation;
Analysis Standard: USP Grade or Ep Grade;
Application: Cosmetics, Medicine and Health Food;
Leading Time: 3 Weeks;
Solubility: 100% Water Soluble;
Molecular Formula: C14h22nnao11;
|
