Specification |
Assay Method: HPLC, TLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Garlic;
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Assay Method: HPLC;
Application Form: Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Naringin;
Product Name: Naringin;
Appearance: Light Yellow Powder;
CAS: 10236-47-2;
Mf: C27h32o14;
MW: 580.54;
MOQ: 1kg;
Grade: Food, Pharma;
Extraction Type: Solvent Extraction;
Function: Healthcare and Pharmaceutical;
Test Method: HPLC;
Storage: Cool Dry Place;
Sample: Avaliable;
Shelf Life: 2 Years;
Mesh Size: 100% Pass 80 Mesh;
Stock: Yes;
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Assay Method: GPC, HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Latin Name: Ribes Nigrum L.;
Particle Size: 100% Pass 80 Mesh;
Grade: Food/Pharmaceutical Grade;
Appearance: Purple Red Powder;
Package: 25kg/Drum;
Compound: Anthocyanidins 5%-25%;
Extraction Type: Solvent Extraction;
Extract Solvent: Water;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole;
Product Name: Earthworm Extract Lumbrukinase;
Latin Name: Pheretima;
Part Used: Whole Worm;
Assay: 15000u/G, 20000u/G;
Appearance: Light Yellow Fine Powder;
CAS: 556743-18-1;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Mesh Size: 100% Pass 80 Mesh;
Capacity: 25kg;
Solubility: Water Solubility;
Heavy Metals: Nmt 10ppm;
as: Nmt 3ppm;
Pb: Nmt 2ppm;
CD: Nmt 1ppm;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Reishi Mushroom Powder;
Latin Name: Ganoderma Lucidum;
Part Used: Fruit Body;
Assay: 10%-60%;
Active Ingredient: Polysaccharide;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
as: Nmt 2ppm;
Pb: Nmt 3ppm;
Hg: Nmt 1ppm;
CD: Nmt 1ppm;
Total Plate Count: Nmt 10000 Cfu/G;
Yeast & Mold: Nmt 1000 Cfu/G;
Shelf Life: 2 Years;
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