Dihydroactinidiolide

US$500.00-700.00 / kg

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Dihydroactinidiolide CAS Number 17092-92-1 for Food Additives pictures & photos

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What is Dihydroactinidiolide CAS Number 17092-92-1 for Food Additives

Name: Dihydroactinidiolide CAS Number 17092-92-1 for Food Additives
Uploaded: 2023-07-06T16:48:14+08:00
Description: Product Description Dihydroactinidiolide(Cas number:17092-92-1) Molecular formula: C11H16O2 Molecular weight: 180.24 Odor:Having a strong musk or coumarin odor Appearance:White Solid crystalline p

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Price

Min. Order Reference FOB Price

1 kg US$500.00-700.00 / kg

Sepcifications

CAS No. CAS:17092-92-1
Formula C11h16o2
EINECS 239-390-4
Certification BRC, ISO, FDA, HACCP
Packaging Material Aluminum Foil Bag
Storage Method Cool, Dry and Ventilated Place
Shelf Life 2 Years If Properly Stored
Main Substances Synthetic Flavor Series
Resource Natural
Transport Package Thick Cardboard Cartons, Tape Winding for 3 Times
Specification 1kg/Bag, 10kg/Carton, 25kg/Drum
Trademark Xi′an Kairuijia
Origin China
Usage Food/Beverage/Daily Use Products
Certificate Sc/Halal
Appearance White Solid Crystalline Powder
Odor White Solid Crystalline
Quality Guarantee Period 24months Do Not Open The Seal
Grade Pure Essential Oil Grade a
Property Non-Ionic Emulsifiers
Purity 98.0% Min
Molecular Weight 180.24
Refractive Index (20ºC) 1.499-1.505

Product Description

Product Description Dihydroactinidiolide(Cas number:17092-92-1) Molecular formula: C11H16O2 Molecular weight: 180.24 Odor:Having a strong musk or coumarin odor Appearance:White Solid crystalline powder Purity:>=90% FEMA number:4020 Einecs number:641-406-3 Melting point: mp 42-43°C ...

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Xi ′an Kairuijia Biological Engineering Co., Ltd

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Main Products Cooling Agent Ws-23 Koolada, Food Flavours Enhancers, Natural Flavors., Cooling Agent Ws-12, Cooling Agent Ws-5, Cooling Agent Ws-3, Plant Oil Aroma Flavor Oil Aroma Flavor, Synthetic Flavor, Fruit Flavor &Herb Flavor & Flower &Mint Flavor, Sweetener & Remove Sweetener & Natural Pigment
Registered Capital 1000000 RMB
Plant Area <100 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP,ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Dihydroactinidiolide Comparison

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Transaction Info
	Quick View Dihydroactinidiolide CAS Number 17092-92-1 for Food Additives Contact Now	Quick View Food Additive Salt Bulk Seasoning Wholesale Price 99% Msg Monosodium Glutamate Contact Now	Quick View CAS No 5949-29-1 99% Anhydrous/Sodium Citrate Bulk Anhydrous Citric Acid Mono Contact Now	Topping Base Whipping Cream Powder Non Dairy Creamer Powder Contact Now	Quick View Non Dairy Powder for Milk Tea in 25 Kg by Chinese Manufacture Contact Now
Price	US $ 500.00-700.00/ kg	US $ 658.00-800.00/ Ton	US $ 600.00-800.00/ Ton	US $ 2,000.00-3,000.00/ Ton	US $ 1,000.00-2,000.00/ Ton
Min Order	1 kg	25 Tons	1 Tons	5 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP, Kosher	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001, HACCP	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	Europe, Southeast Asia/ Mideast, Africa	Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM	OEM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s)	Off-season: 1 Month(s) Peak-season: 1-3 Month(s)	Off-season: 1 Month(s) Peak-season: 1-3 Month(s)
Product Attributes
Specification	CAS No.: CAS:17092-92-1; Formula: C11h16o2; EINECS: 239-390-4; Packaging Material: Aluminum Foil Bag; Storage Method: Cool, Dry and Ventilated Place; Shelf Life: 2 Years If Properly Stored; Main Substances: Synthetic Flavor Series; Resource: Natural; Usage: Food/Beverage/Daily Use Products; Certificate: Sc/Halal; Appearance: White Solid Crystalline Powder; Odor: White Solid Crystalline; Quality Guarantee Period: 24months Do Not Open The Seal; Grade: Pure Essential Oil Grade a; Property: Non-Ionic Emulsifiers; Purity: 98.0% Min; Molecular Weight: 180.24; Refractive Index (20ºC): 1.499-1.505;	CAS No.: 142-47-2; Formula: C5h8nnao4; EINECS: 205-538-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Natural; 1: Monosodium Glutamate; 2: Msg; 3: Monosodium Glutamate Powder; 4: Monosodium Glutamate Msg;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 36 Months; Main Substances: Citric Acid Anhydrous; Resource: Chemosynthesis; Sample: Available; Grade: Food Grade; Storage: Dry Place; Price Valid Time: 1 Week;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural;
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