2 4-Decadienal CAS: 2363-88-4

US$270.00-280.00 / kg

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Food Additive Artificial Flavors Natural 2, 4-Decadienal CAS: 2363-88-4 pictures & photos

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What is Food Additive Artificial Flavors Natural 2, 4-Decadienal CAS: 2363-88-4

Name: Food Additive Artificial Flavors Natural 2, 4-Decadienal CAS: 2363-88-4
Uploaded: 2023-07-04T13:42:53+08:00
Description: Product Description TRANS-2,4-DECADIENAL with best quality CAS 2363-88-4 Name 2,4-Decadienal CAS 2363-88-4 Molecular weight 267.36 Appearance Yellow to light orange translucent liquid Odor I

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1 kg US$270.00-280.00 / kg

Sepcifications

CAS No. 2363-88-4
Formula C10h16o
EINECS 219-114-9
Certification BRC, ISO, FDA, HACCP
Packaging Material Aluminum Foil Bag
Storage Method Cool Dry Place; Protect From Light
Shelf Life 2 Year
Main Substances Natural
Resource Natural
Transport Package Thick Cardboard Cartons, Tape Winding for 3 Times
Specification 1kg/Bag, 10kg/Carton, 25kg/Drum
Trademark Xi′an Kairuijia
Origin China
Usage Cosmetic Raw Materials, Hair Care Chemicals
Certificate Sc/Halal
Appearance Pale Yellow
Odor Tasteless to Faint Coolness
Quality Guarantee Period 24months Do Not Open The Seal
Grade Pure Essential Oil Grade a
Property Non-Ionic Emulsifiers
Purity 98.0% Min

Product Description

Product Description TRANS-2,4-DECADIENAL with best quality CAS 2363-88-4 Name 2,4-Decadienal CAS 2363-88-4 Molecular weight 267.36 Appearance Yellow to light orange translucent liquid Odor It has a strong smell ofchicken andchicken oil Kinds Natural Perfume Series MOQ ...

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Xi ′an Kairuijia Biological Engineering Co., Ltd

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Main Products Cooling Agent Ws-23 Koolada, Food Flavours Enhancers, Natural Flavors., Cooling Agent Ws-12, Cooling Agent Ws-5, Cooling Agent Ws-3, Plant Oil Aroma Flavor Oil Aroma Flavor, Synthetic Flavor, Fruit Flavor &Herb Flavor & Flower &Mint Flavor, Sweetener & Remove Sweetener & Natural Pigment
Registered Capital 1000000 RMB
Plant Area <100 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP,ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

2 4-Decadienal CAS: 2363-88-4 Comparison

	Quick View Food Additive Artificial Flavors Natural 2, 4-Decadienal CAS: 2363-88-4 Contact Now	Quick View High Protein Low Carb Bread Flour Unflavored Nutritious Alternative to Daily Meal Bread Flour Contact Now	Food Essence & Spice 2, 5-Dimethyl Pyrazine CAS 123-32-0 Fema 3272 Contact Now	Low Price Trimethyl-Pyrazine/2, 3, 5-Trimethylpyrazine with Flavor CAS 14667-55-1 Contact Now	Quick View High Protein Low Fat Low Calorie Low Surgar Simple to Bake Unflavored Delicious Bread Mix Flour Contact Now

Transaction Info
	Quick View Food Additive Artificial Flavors Natural 2, 4-Decadienal CAS: 2363-88-4 Contact Now	Quick View High Protein Low Carb Bread Flour Unflavored Nutritious Alternative to Daily Meal Bread Flour Contact Now	Food Essence & Spice 2, 5-Dimethyl Pyrazine CAS 123-32-0 Fema 3272 Contact Now	Low Price Trimethyl-Pyrazine/2, 3, 5-Trimethylpyrazine with Flavor CAS 14667-55-1 Contact Now	Quick View High Protein Low Fat Low Calorie Low Surgar Simple to Bake Unflavored Delicious Bread Mix Flour Contact Now
Price	US $ 270.00-280.00/ kg	US $ 1.40-1.90/ Bag	US $ 10.00-100.00/ kg	US $ 50.00-200.00/ Piece	US $ 1.40-1.90/ Bag
Min Order	1 kg	3000 Bags	1 kg	1 Pieces	3000 Bags
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO	ISO	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	GMP, BRC, HACCP, ISO 22000, IFS	-	-	GMP, BRC, HACCP, ISO 22000, IFS
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 2363-88-4; Formula: C10h16o; EINECS: 219-114-9; Packaging Material: Aluminum Foil Bag; Storage Method: Cool Dry Place; Protect From Light; Shelf Life: 2 Year; Main Substances: Natural; Resource: Natural; Usage: Cosmetic Raw Materials, Hair Care Chemicals; Certificate: Sc/Halal; Appearance: Pale Yellow; Odor: Tasteless to Faint Coolness; Quality Guarantee Period: 24months Do Not Open The Seal; Grade: Pure Essential Oil Grade a; Property: Non-Ionic Emulsifiers; Purity: 98.0% Min;	Storage Method: Normal; Shelf Life: >12 Months; Products Type: Low Carb Bread Powder; Appearance: White Powder Form; Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP; Service: OEM, ODM, Obm; Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su; Delivery Time: 15-30 Working Days;	CAS No.: 123-32-0; Formula: C6h8n2; EINECS: 204-618-3; Packaging Material: Plastic&Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2,5-Dimethyl Pyrazine; Resource: Chemosynthesis; Fema: 3272; Purity: 99%; MW: 108.14; Boiling Point: 155 C Degress (Lit.); Melting Point: 15 C Degress; Aroma: Potato, Soil; Usage: Potato, Cocoa, Coffee; Color: Colorless to Light Yellow;	CAS No.: 14667-55-1; Formula: C7h10n2; EINECS: 238-712-0; Packaging Material: Plastic&Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Trimethyl-Pyrazine; Resource: Chemosynthesis; Fema: 3244; Purity: 99%; MW: 122.17; Boiling Point: 171-172 C Degress (Lit.); Melting Point: 156 C Degress; Aroma: Nut,Meat,Seafood; Appearane: Colorless to Light Orange Liquid;	Storage Method: Normal; Shelf Life: >12 Months; Products Type: Low Carb Bread Powder; Appearance: White Powder Form; Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP; Service: OEM, ODM, Obm; Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su; Delivery Time: 15-30 Working Days;
Supplier Name	Xi ′an Kairuijia Biological Engineering Co., Ltd	Sichuan Sentaiyuan Biotechnology Co., Ltd.	Nanjing MSN Chemical Co., Ltd.	Nanjing MSN Chemical Co., Ltd.	Sichuan Sentaiyuan Biotechnology Co., Ltd.
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