Specification |
CAS No.: 64-18-6;
Formula: C6h6o4;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Color: White;
Taste: Sweet;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Forms: Light Yellow to White Flowable Powder;
Melting Point: 64.43 °c;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Forms: Light Yellow to White Flowable Powder;
Melting Point: 64.43 °c;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Forms: Light Yellow to White Flowable Powder;
Melting Point: 64.43 °c;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 9000-70-8;
Formula: C6h12o6;
EINECS: 232-554-6;
Packaging Material: Plastic Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Jelly/Ice Cream;
Moisture Content: Max 13%;
Ashes Content: Max 2.0%;
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