Specification |
CAS No.: 72962-43-7;
Formula: C28h48o6;
EINECS: 74174-44-0;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Improve The Amino Acid Content, Raise The Protein Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Brassinosteroid;
|
CAS No.: 61-31-4;
Formula: C12h9o2na;
EINECS: 61-31-4;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Increasing The Set of Fruit, Cut-Flower Preservation, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Molecular Weight: 186.21;
Appearance: White Crystal Powder;
Potential of Hydrogen: ≤9.0;
Purity: ≥98.0%;
|
CAS No.: 61-31-4;
Formula: C12h9o2na;
EINECS: 61-31-4;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Increasing The Set of Fruit, Cut-Flower Preservation, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Molecular Weight: 186.21;
Appearance: White Crystal Powder;
Potential of Hydrogen: ≤9.0;
Purity: ≥98.0%;
|
CAS No.: 61-31-4;
Formula: C12h9o2na;
EINECS: 61-31-4;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Increasing The Set of Fruit, Cut-Flower Preservation, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Molecular Weight: 186.21;
Appearance: White Crystal Powder;
Potential of Hydrogen: ≤9.0;
Purity: ≥98.0%;
|
CAS No.: 61-31-4;
Formula: C12h9o2na;
EINECS: 61-31-4;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Increasing The Set of Fruit, Cut-Flower Preservation, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Molecular Weight: 186.21;
Appearance: White Crystal Powder;
Potential of Hydrogen: ≤9.0;
Purity: ≥98.0%;
|