Acid Xylanase Enzyme

US$2.00-7.00 / kg

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Acid Xylanase Enzyme for Bakery Food Industry/Feed /Wheat Beer (saccharification process) pictures & photos

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What is Acid Xylanase Enzyme for Bakery Food Industry/Feed /Wheat Beer (saccharification process)

Name: Acid Xylanase Enzyme for Bakery Food Industry/Feed /Wheat Beer (saccharification process)
Uploaded: 2023-05-13T15:23:16+08:00
Description: Brief introduction: Xylanase is obtained by submerged fermentation of Trichodema Reesi. It is widely used in bakery,feed , brewing, functional oligosaccharides, wheat processing etc. Working Mechani

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$2.00-7.00 / kg

Sepcifications

Scent Odorless
Moisture ﹤10%
Style Powder
Color Brown
Usage Saccharomyces Cerevisiae, Medicinal Yeast
Type Active Dry Yeast
Transport Package Bags
Specification 25KGS
Trademark YUEXIANG
Origin China Weifang
Market World

Product Description

Brief introduction: Xylanase is obtained by submerged fermentation of Trichodema Reesi. It is widely used in bakery,feed , brewing, functional oligosaccharides, wheat processing etc. Working Mechanism: Xylanase is an complex enzyme series which can degrade xylan to Xylo-oligosaccharide and ...

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Weifang Yuexiang Chemical Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Bio Enzyme, Feed Probiotic, Agriculture Bioproducts, Waste and Sewage Treatment Bioproducts, Septic Tank Treatment Bacteria, Bio Deodorant, Waste Water Treatment Bacteria Enzyme, Pulp and Paper Enzymes, Microorganism for Agriculture Plant and Soil, Probiotic for Aquaculture
Registered Capital 1000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Acid Xylanase Enzyme Comparison

	Quick View Acid Xylanase Enzyme for Bakery Food Industry/Feed /Wheat Beer (saccharification process) Contact Now	Quick View China Origin Baking Yeast Instant Dry Contact Now	Quick View Pure Natural Instant Dry Yeast Low Sugar for Bread Contact Now	Quick View Hot Selling Swells Instant Yeast Bread Improver Active Dry Yeast Contact Now	Quick View Biological Fermentation Active Dry Baking Yeast Contact Now

Transaction Info
	Quick View Acid Xylanase Enzyme for Bakery Food Industry/Feed /Wheat Beer (saccharification process) Contact Now	Quick View China Origin Baking Yeast Instant Dry Contact Now	Quick View Pure Natural Instant Dry Yeast Low Sugar for Bread Contact Now	Quick View Hot Selling Swells Instant Yeast Bread Improver Active Dry Yeast Contact Now	Quick View Biological Fermentation Active Dry Baking Yeast Contact Now
Price	US $ 2.00-7.00/ kg	US $ 1,700.00-2,100.00/ kg	US $ 1,700.00-2,100.00/ Bag	US $ 1.70-2.10/ kg	US $ 1.70-2.10/ kg
Min Order	1 kg	1000 kg	1000 Bags	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001	ISO 9001, HACCP, ISO 22000, SHE Audits	ISO 9001, HACCP, ISO 22000, SHE Audits	ISO 9001, HACCP, ISO 22000, SHE Audits	ISO 9001, HACCP, ISO 22000, SHE Audits
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)
Product Attributes
Specification	Scent: Odorless; Moisture: ﹤10%; Style: Powder; Color: Brown; Usage: Saccharomyces Cerevisiae, Medicinal Yeast; Type: Active Dry Yeast; Market: World;	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Description: China Origin Baking Yeast Instant Dry; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking;	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Description: Pure Natural Instant Dry Yeast Low Sugar for Bread; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking;	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Description: Hot Selling Swells Instant Yeast Bread Improver; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking;	Scent: Odorless; Moisture: ≤5.5; Style: Granule; Color: Light Yellow; Usage: Saccharomyces Cerevisiae, Edible Yeast; Type: Active Dry Yeast; Description: Biological Fermentation Active Dry Baking Yeast; Raw Material: Sugar Beet Molasses; Ingredient: Natural Yeast, Emulfier; Fermenting Power: Above 650ml/Hr; Application: Baking;
Supplier Name	Weifang Yuexiang Chemical Co., Ltd.	Dalian Xinghe Yeast Co., Ltd.	Dalian Xinghe Yeast Co., Ltd.	Dalian Xinghe Yeast Co., Ltd.	Dalian Xinghe Yeast Co., Ltd.
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