Antique Bakery Equipment

US$5,250.00-5,300.00 / unit

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French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M) pictures & photos

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How to Use French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M)

Name: French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M)
Uploaded: 2024-03-21T17:46:12+08:00
Description: French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M) Product Description 1) The introduction of the 3 air outlets duct struct

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About this Item

Price

Purchase Qty. Reference FOB Price

1-4 unit US$5,300.00

5+ unit US$5,250.00

Sepcifications

After-sales Service Free Spare Parts
Warranty One Year
Usage Biscuit, Cake, Pizza, Bread, Pastry
Power Source Electric
Timing Device With Timing Device
Type Antique Bakery Equipment S
Voltage 380V
Customized Customized
Transport Package Thin Film+Carton+Plywood(Standard Export Package)
Specification 1550*2360*2450mm
Trademark ZMMAG
Origin Guangzhou, China
Product Name Antique Bakery Equipment
Burner Brand Italian Riello Burner or Japanese Olympia Burner
Electric Components Omron
Optional Tray Size 460*720mm
Certification ISO CE SGS Saso
German Technology 3 Air Outlets
Temperature Range Rt-350 Degrees Celsius
Oven Tray Size 400*600mm 460*720mm 460*760mm 800*800mm 800*1000mm
Material Stainless Steel
Function with Strong Steamer
OEM ODM Yes

Product Description

French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M) Product Description 1) The introduction of the 3 air outlets duct structure technology of the Italian oven,low energy,easy to adjust the return air, and the ...

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Zhengmai Machinery (Guangzhou) Co., Ltd.

Diamond Member Since 2015

Audited Supplier

Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Terms of Payment LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
International Commercial Terms(Incoterms) FOB, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, FCA, EXW
OEM/ODM Availability Yes

Antique Bakery Equipment Comparison

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Transaction Info
	Quick View French Baguette Moulder Bread Antique Ovens and Bakery Equipments Series CE in Nigeria in Malaysia New York (ZMZZ-32M) Contact Now	Quick View Commercial Electric Food Table Top Deep Fryer Contact Now	Quick View Restaurant Electric Equipment 12 L Deep Fryer Contact Now	Quick View Commercial Deep Fat 12L Fryer Electric Machine Contact Now	Quick View Commercial Chicken Electric Pressure Fryer with Low Energy Cleaning Contact Now
Price	US $ 5,250.00-5,300.00/ unit	US $ 24.00-30.00/ Piece	US $ 40.00-50.00/ Piece	US $ 43.00-53.00/ Piece	US $ 48.00-60.00/ Piece
Min Order	1 unit	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	FOB, CFR, CIF, EXW	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, Western Union
Quality Control
Product Certification	ISO CE SGS Saso	Ce	-	-	Ce
Management System Certification	ISO 9001	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	After-sales Service: Free Spare Parts; Warranty: One Year; Usage: Biscuit, Cake, Pizza, Bread, Pastry; Power Source: Electric; Timing Device: With Timing Device; Type: Antique Bakery Equipment S; Voltage: 380V; Customized: Customized; Product Name: Antique Bakery Equipment; Burner Brand: Italian Riello Burner or Japanese Olympia Burner; Electric Components: Omron; Optional Tray Size: 460720mm;* German Technology: 3 Air Outlets; Temperature Range: Rt-350 Degrees Celsius; Oven Tray Size: 400600mm 460720mm 460760mm 800800mm 8001000mm;* Material: Stainless Steel; Function: with Strong Steamer; OEM ODM: Yes;	Usage: Fried Chicken, French Fries, etc; Power Source: Electric; Type: Fryer; Voltage: 220V 50Hz; Power: 2.5 Kw; Capacity: 6 L; Net Weight: 3.8 Kg; Gross Weight: 4.3 Kg; Material: Stainless Steel; Temperature: 60ºC ~ 240ºC; Packing Dimension: 340490330 mm;	Usage: Fried Chicken, French Fries, etc; Power Source: Electric; Type: Fryer; Voltage: 220V 50Hz; Power: 2.5+2.5 Kw; Capacity: 6+6 L; Net Weight: 7.5kg; Gross Weight: 8.5kg; Material: Stainless Steel; Temperature: 60ºC ~ 240ºC; Paking Dimension: 640480330 mm;	Usage: Fried Chicken, French Fries, etc; Power Source: Electric; Type: Fryer; Voltage: 220V 50Hz; Power: 2.5+2.5 Kw; Capacity: 6+6 L; Net Weight: 7.5kg; Gross Weight: 8.5kg; Material: Stainless Steel; Temperature: 60ºC ~ 240ºC; Paking Dimension: 640480330 mm;	Usage: Fried Chicken, French Fries, etc; Power Source: Electric; Type: Fryer; Voltage: 220V 50Hz; Power: 2.5+2.5 Kw; Capacity: 6+6 L; Net Weight: 7.5 Kg; Gross Weight: 8.5 Kg; Material: Stainless Steel; Temperature: 60ºC ~ 240ºC; Packing Dimension: 640480330 mm;
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