Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine, Candy,Cakes,Flavored Beverages,Cans and Ice Cream;
State: Powder;
Extract Source: Plant Leaves;
Name: Sodium Copper Chlorophyllin;
Format: Powder;
Solubility: Water/Oil Soluble;
pH Stability: 5-10;
Retrieving Means: Solvent Extraction;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Oat Straw Extract;
Product Name: Oat Beta Glucan 70%;
Assay: 70%;
Grade: Cometic Grade&Food Grade;
COA: Available;
Appearance: Brown Yellow Powder to White Powder;
Shelf Life: 2 Years;
Certificate: ISO9001;
Test Method: HPLC;
Storage: Cool Dry Place;
Latin Name: Avena Sativa L.;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Pumpkin Seed Extract;
Product Name: Pumpkin Seed Extract;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx, TNT, DHL, EMS, Eub, Special Line;
Test Method: UV;
Appearance: Brown Yellow Powder;
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Assay Method: Tlc;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Panax Quinquefolius;
Color: Yellow Brown;
Packing Detail: 25kg/Drum;
Appearance: Yellow Brown Fine Powder;
Part Used: Root;
Latin Name: Panax Quinquefolius;
Shelf Life: 24months;
Source From: Chinease Factroy/Supply;
Sample: Fee Sample;
Standard: Conform USP/Ep/Cp Standard;
Price: Low Price in Market;
Used for: Medicine/Medical Aesthetics/Healthcare;
Grade: Food Grade;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Hypericum Perforatum Extract;
Product Name: Sonwu High Quality Hypericum Perforatum Extract My;
Appearance: Dark Brown Powder;
Test Method: UV HPLC;
Quality: 10:1/ Mycoporphyrin 0.3%;
Activity Ingredient: Mycoporphyrin;
Color: Dark Brown;
Odor: Characteristic;
Shelf Life: 2 Years;
CAS No.: 548-04-9;
Mf: C30h16o8;
MW: 504.45;
Melting Point: 299--310;
Boiling Point: 930;
Einecs No.: 208-941-0;
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