Specification |
CAS No.: 9005-36-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80-120;
Viscosity: 300-700cps;
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CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Guar Gum;
Appearance: off-White Powder;
CAS: 9000-30-0;
Mf: (C35h49o29)N;
Sample: Guar Gum Avaliable;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade;
Type of Product: Herbal Extract;
Storage: Cool Dry Place;
Form: Powder;
Applications: Food Additive;
Color: White;
Place of Origin: Shaanxi, China;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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CAS No.: 65-85-0;
Formula: C7h6o2;
EINECS: 200-618-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Benzoate;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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