Xanthan Gum

US$6.00-8.50 / kg

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What is Organic Food Grade Xanthan Gum Food Additives Xanthan Gum

Name: Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
Uploaded: 2023-04-27T17:49:17+08:00
Description: Product Description Xanthan gum (XanTEMPthan gum), also known as xanthan gum, is a microbial extracellular substance with a wide range of functions produced by fermentation engineering of Xanthomona

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Price

Purchase Qty. Reference FOB Price

25-999 kg US$8.50

1,000-9,999 kg US$7.50

10,000+ kg US$6.00

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO
Packaging Material Paper
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag
Specification 25kg/bag
Trademark ZIO
Origin China
Appearance White to Yellow Powder
Form Powder Form
Purity 99.9%

Product Description

Product Description Xanthan gum (XanTEMPthan gum), also known as xanthan gum, is a microbial extracellular substance with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch). polysaccharides. ...

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Guangzhou Zio Chemical Co., Ltd.

Diamond Member Since 2023

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food, Chemicals
Main Products Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001

Xanthan Gum Comparison

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Transaction Info
	Quick View Organic Food Grade Xanthan Gum Food Additives Xanthan Gum Contact Now	Quick View Wholesale Price Oil Drilling Fluid Polymers Additive Guar Gum Suppliers Contact Now	Agar Agar Powder in Bulk Agar Agar Price Per Kg with Halal Contact Now	Customized Packaging Agar Agar Industrial for Sale Contact Now	Supply Competitive Prices High Quality Food Grade Agar Agar Powder Contact Now
Price	US $ 6.00-8.50/ kg	US $ 0.50-1.20/ kg	US $ 15.80-30.00/ kg	US $ 15.80-30.00/ kg	US $ 15.80-30.00/ kg
Min Order	25 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	ISO	BRC, ISO, FDA, HACCP	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001
Management System Certification	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000
Trade Capacity
Export Markets	-	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Yellow Powder; Form: Powder Form; Purity: 99.9%;	CAS No.: 9000-30-0; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Stock: Available;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;
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