What is Africa Hot Sales Factory Price Industrial Grade Food Grade Crude Glycerine

Name: Africa Hot Sales Factory Price Industrial Grade Food Grade Crude Glycerine
Uploaded: 2023-08-16T15:31:32+08:00
Description: Item Standard Appearance Colorless, Clear, Syrup Liquid Odor Parctically Odorless & Taste Sweet Color(APHA) ≤ 10 Glycerin Content≥ % 99.5 Water ≤ % 0.5 Specific Gravity(25°C) ≥ 1.2

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Price

Purchase Qty. Reference FOB Price

500-1,999 kg US$1.60

2,000+ kg US$1.00

Sepcifications

CAS No. 56-81-5
Formula C3h8o3
EINECS 200-289-5
Type Glycerin
Nutritional Value Nutritional
Effect Stabilization
Resource Natural
Transport Package 250kg/Drum
Specification 250kg/drum
Trademark ZIO
Origin China
Appearance Colorless Transparent Liquid
Grade Food Grade.Industrial Grade.Cosmetic Grade
Form Liquid Form
Shelf Life 2 Years

Product Description

Item Standard Appearance Colorless, Clear, Syrup Liquid Odor Parctically Odorless &Taste Sweet Color(APHA) ≤ 10 Glycerin Content≥ % 99.5 Water ≤ % 0.5 Specific Gravity(25°C) ≥ 1.2607 Fatty Acid &Ester ≤ml 0.5mol/L NaoH 1.0 Chloride ≤ % 0.001 Sulphates ≤ ...

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Guangzhou Zio Chemical Co., Ltd.

Diamond Member Since 2023

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food, Chemicals
Main Products Acid Citric, Vitamin C, Xanthan Gum, Aspartame, Erythritol, Propylene Glycol, Menthol Crystal, Modified Starch, Sorbitol, Potassium Sorbate
Registered Capital 5000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001

Glycerin Comparison

	Quick View Africa Hot Sales Factory Price Industrial Grade Food Grade Crude Glycerine Contact Now	Quick View Good Price and Quality Sucralose 99% for Food Grade 56038-13-2 for Jam Jellies Contact Now	Quick View Food Additives C7h8o3 CAS 4940-11-8 Ethyl Maltol for Jam Jellies Contact Now	Quick View Natural Food Additive Powder Ethyl Maltol CAS 4940-11-8 Contact Now	Quick View Food Additive Ethyl Maltol with 99% Purity CAS 4940-11-8 Contact Now

Transaction Info
	Quick View Africa Hot Sales Factory Price Industrial Grade Food Grade Crude Glycerine Contact Now	Quick View Good Price and Quality Sucralose 99% for Food Grade 56038-13-2 for Jam Jellies Contact Now	Quick View Food Additives C7h8o3 CAS 4940-11-8 Ethyl Maltol for Jam Jellies Contact Now	Quick View Natural Food Additive Powder Ethyl Maltol CAS 4940-11-8 Contact Now	Quick View Food Additive Ethyl Maltol with 99% Purity CAS 4940-11-8 Contact Now
Price	US $ 1.00-1.60/ kg	US $ 35.00-50.00/ kg	US $ 35.00-40.00/ kg	US $ 35.00-40.00/ kg	US $ 35.00-40.00/ kg
Min Order	500 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Trade Capacity
Export Markets	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 56-81-5; Formula: C3h8o3; EINECS: 200-289-5; Type: Glycerin; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural; Appearance: Colorless Transparent Liquid; Grade: Food Grade.Industrial Grade.Cosmetic Grade; Form: Liquid Form; Shelf Life: 2 Years;	CAS No.: 56038-13-2; Formula: C12h19cl3o8; EINECS: 259-952-2; Type: Saccharin Sodium; Nutritional Value: Nutritional; Effect: Retains Water; Resource: Natural; Specification.: Halal. Kosher, ISO; Grade: Food Grade; Usage: Sweetener; Instruction for Use: Food Additives, Sweetener; Application: Food, Beverage etc; Appearance: White Crystalline Powder; Model No.: Sucralose; Color: Pure White; Product Name: Bulk Natural Sweetener Sucralose Pow; Purity: 99.0% Min;	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);
Supplier Name	Guangzhou Zio Chemical Co., Ltd.	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd
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