Specification |
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Other Name: Jaguar,;Guaran; Decorpa;
Appearance: Light Yellow Powder;
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CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Woven Bag;
Storage Method: Dry and Cool Place;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish Powder;
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CAS No.: 8002-43-5;
Formula: C42h84o9pn;
EINECS: 232-307-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: /;
Application: Meat, Drinks, Flour Products;
MOQ: 1000kg;
Name: Soya Lecithin;
Grade: Food Grade;
Keyword: Soya Lecithin Liquid;
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CAS No.: 68424-04-4;
Formula: (C6h10o5)N;
EINECS: 232-675-4;
Packaging Material: Paper;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Dextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Appearance: White Fine Powder;
Ome: Yes;
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