Found
23652 apricot for sale.You can wholesale apricot products with high quality and low prices from about 537 apricot wholesalers .
Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole Shape
Type:
Dried Apricot
Drying Process:
AD
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole Shape
Type:
Dried Apricot
Drying Process:
AD
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
Certification:
BRC, ISO, HACCP
Type:
Almond
Shelf Life:
>36 Months
Processing:
Raw
Storage:
Shade
Packaging Material:
Plastic
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Indehiscent
Type:
Dried Apricot
Drying Process:
AD
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole Shape
Type:
Dried Apricot
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tinned/Can/Glass Jar
Shelf Life:
2-3years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Protein, Vitamin
Drying Process:
FD
MOQ:
200kg
Packing:
5kg Per Bag
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Type:
Almond
Shelf Life:
>36 Months
Processing:
Raw
Storage:
Shade
Packaging Material:
Plastic
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Shade
Shelf Life:
12 Months
Shape:
Indehiscent
Type:
Blueberry
Drying Process:
FD
Max Moisture:
5%
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3 Years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
ISO, Halal
Type:
Apricot Kernel
Shelf Life:
6 Months-11 Months
Processing:
Raw
Packaging Material:
Plastic
Use:
Human Consumption
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Can/Tin/Jar
Shelf Life:
3 Years
Type:
Fresh Fruit Apricots
Processing:
In Sugar/Syrup
Storage:
Shade
Shelf Life:
12 Months
Shape:
Indehiscent
Type:
Blueberry
Drying Process:
FD
Max Moisture:
5%
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Type:
Almond
Shelf Life:
>36 Months
Processing:
Raw
Storage:
Shade
Packaging Material:
Plastic
Type:
Dried Apricot
Drying Process:
IQF
Processing:
IQF
Packing:
10kg/ctn, inner blue pp bags or small package
Standard:
10X10mm/halves,
Port:
Qingdao
Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Protein, Vitamin
Drying Process:
FD
MOQ:
200kg
Packing:
5kg Per Bag
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3 Years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Fruit
Drying Process:
AD
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Type:
Almond
Shelf Life:
>36 Months
Processing:
Raw
Storage:
Shade
Packaging Material:
Plastic
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
Certification:
ISO, FDA, HACCP
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Bitter Apricot Kernels
Pallets:
as Per Request
CAS:
29883-15-6
Type:
Apricot, Agricultural Products
Shelf Life:
18months
GMO:
None
Certificate:
HACCP, Brc, ISO9001
Transportation:
Reefer Container
Season:
MID of Apr-End of May
Wholesale apricot from China apricot wholesalers
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